Air Fryer Fried Chicken
Juicy Air Fryer Chicken Drumsticks - made with only 3 Tbsp butter but full of flavor and really easy to make. They're tender and juicy inside and crispy on the outside.
Servings: 6 pieces
Ingredients
- 1 lbs chicken drumsticks (4-6 pieces)
- 1/2 cup buttermilk
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
Spice Mixture
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/4 tsp oregano
- 1/4 tsp cayenne
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 3 Tbsp butter melted
Instructions
- Place the chicken drumsticks with the skin on in a plastic bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 30 minutes minimum up to several hours.
- In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
- Preheat AirFryer to 390°F (200°C) (or don't preheat it and just fry the chicken 2 minutes longer).
- Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned flour mixture to coat on all sides.
- Put the chicken in one layer in the Air Fryer basket and air fry for 10 minutes.
- Then pause the AirFryer and brush drumsticks with melted butter on both sides. Turn the chicken over, lower the temperature to 350°F (180°C) and air fry for 7-10 more minutes or until internal temperature reads 165°F (79°C). Depending on the Air Fryer you use this time can be longer or shorter. Always make sure chicken is completely cooked through.
- Remove from Airfryer and let the drumsticks rest for 5 minutes before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 13g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 549mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Calcium: 48mg | Iron: 1.2mg