Horseradish Parmesan Crusted Salmon Recipe
My Horseradish Parmesan crusted Salmon is baked in the oven and only takes 20 mins to make. A dinner fancy enough for guests but easy enough for weeknights!
Servings: 4 people
- 4 salmon fillets 5oz
- 1/3 cup cream cheese 75g
- 1/2 lemon zest only
- 1 tbsp creamy horseradish
- 1/4 cup panko breadcrumbs 15g
- 1/4 cup parmesan cheese coarsely grated, 15g
- 1 tbsp fresh parsley chopped
- Salt and Pepper
- Olive oil
Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.
Place the salmon fillets on the baking sheet, drizzle a little bit of olive oil over the fish, and season with salt and pepper.
Combine the cream cheese, creamy horseradish, and lemon zest in a small. Spread on top of each salmon fillet.
Mix the panko breadcrumbs, parmesan, and parsley in a small bowl and sprinkle on top of the cream cheese mixture.
Bake in the oven for about 15 minutes. The salmon is done when it' color has changed from translucent to an opaque pink.