Go Back
+ servings
A black plate with parmesan-crusted salmon and mashed potatoes on a grey dishtowel on a wooden table. There's a glass and a bottle of wine next to it.
Print Recipe
5 from 7 votes

Horseradish Parmesan Crusted Salmon Recipe

My Horseradish Parmesan crusted Salmon is baked in the oven and only takes 20 mins to make. A dinner fancy enough for guests but easy enough for weeknights!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Servings: 4 people
Calories: 389kcal


  • 4 salmon fillets 5oz
  • 1/3 cup cream cheese 75g
  • 1/2 lemon zest only
  • 1 tbsp creamy horseradish
  • 1/4 cup panko breadcrumbs 15g
  • 1/4 cup parmesan cheese coarsely grated, 15g
  • 1 tbsp fresh parsley chopped
  • Salt and Pepper
  • Olive oil


  • Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.
  • Place the salmon fillets on the baking sheet, drizzle a little bit of olive oil over the fish, and season with salt and pepper.
  • Combine the cream cheese, creamy horseradish, and lemon zest in a small. Spread on top of each salmon fillet.
  • Mix the panko breadcrumbs, parmesan, and parsley in a small bowl and sprinkle on top of the cream cheese mixture.
  • Bake in the oven for about 15 minutes. The salmon is done when it' color has changed from translucent to an opaque pink.


Calories: 389kcal