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Close-up of balsamic chickpea feta greek salad with onions and olives in a white bowl with salad tongs in them.
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5 from 1 vote

Balsamic Chickpea Feta Greek Salad

A simple Balsamic Chickpea Feta Greek Salad full of flavors and vibrant colors. Ready in less than 5 minutes as a side or main dish!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Greek
Servings: 4
Calories: 274kcal


For the Salad

  • 4 cups shredded romaine lettuce
  • 1 14 oz can chickpeas 400g
  • 7 oz grape tomatoes 200g
  • 1 cup green olives
  • ½ cucumber
  • ½ red onion
  • 7 oz feta cheese 200g

For the Dressing

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp thyme
  • ½ tsp oregano
  • salt and pepper to taste


  • Rinse and drain the chickpeas until the water runs clean. Halve the tomatoes. Dice the red onion into half rings. Cut the cucumber into bite sized pieces.
  • In a medium bowl, combine salad ingredients and crumble the feta on top. Set aside.
  • Put all the dressing ingredients into a screw-top jar and shake until well combined.
  • Pour the dressing over the salad. Serve.


Calories: 274kcal | Carbohydrates: 10g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 44mg | Sodium: 1101mg | Potassium: 360mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4892IU | Vitamin C: 11mg | Calcium: 297mg | Iron: 1mg