Banana Crumb Muffins
Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.
Servings: 12
Calories: 220kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter room temperature
- ¾ cup white sugar
- 1 egg
- ½ tsp vanilla extract
- 3 medium bananas mashed
Cinnamon Streusel
- ⅓ cup all-purpose flour
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter room temperature
Instructions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt.
- In the bowl of a stand mixer, beat together sugar and butter for about 4 minutes.
- Add the egg and vanilla extract, whisk until combined. Stir in the mashed bananas.
- Add the wet mixture to the dry mixture and mix until just combined.
- Spoon batter into prepared muffin cups.
- In a small bowl, combine all-purpose flour, sugar, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
- Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out clean.
Nutrition
Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 173mg | Fiber: 1g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 29mg | Iron: 1.1mg