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A glass bowl of potatoes with feta and parsley with a wooden spatula.
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5 from 4 votes

Greek-Style Boiled Potatoes Recipe

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
Calories: 294kcal


  • 2 pounds new potatoes halved
  • 2 tsp salt
  • 1/2 cup crumbled feta cheese
  • 1-2 garlic cloves minced
  • 1 Tbsp chopped parsley
  • 1 lemon zest and juice
  • 2 tbsp olive oil


  • Put the potatoes in a large saucepan and add cold water to cover by about an inch.
  • Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size.
  • In the meantime combine feta, garlic, parsley, lemon zest, 2 tablespoons lemon juice, and olive oil in a large bowl.
  • Drain potatoes and add to the bowl. Toss to combine, adjust seasoning, and serve.


Calories: 294kcal | Carbohydrates: 43g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 1386mg | Potassium: 1003mg | Fiber: 5g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 59.2mg | Calcium: 127mg | Iron: 2.1mg