Greek-Style Boiled Potatoes Recipe
Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make!
- 2 pounds new potatoes halved
- 2 tsp salt
- 1/2 cup crumbled feta cheese
- 1-2 garlic cloves minced
- 1 Tbsp chopped parsley
- 1 lemon zest and juice
- 2 tbsp olive oil
Put the potatoes in a large saucepan and add cold water to cover by about an inch.
Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size.
In the meantime combine feta, garlic, parsley, lemon zest, 2 tablespoons lemon juice, and olive oil in a large bowl.
Drain potatoes and add to the bowl. Toss to combine, adjust seasoning, and serve.
Calories: 294kcal | Carbohydrates: 43g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 1386mg | Potassium: 1003mg | Fiber: 5g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 59.2mg | Calcium: 127mg | Iron: 2.1mg