Greek-Style Boiled Potatoes Recipe

A glass bowl of potatoes with feta and parsley with a wooden spatula.

5 from 4 votes

Greek-Style Boiled Potatoes Recipe

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make!

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: Mediterranean

Servings:

Author: Julia Foerster

Ingredients

2 pounds new potatoes halved
2 tsp salt
1/2 cup crumbled feta cheese
1-2 garlic cloves minced
1 Tbsp chopped parsley
1 lemon zest and juice
2 tbsp olive oil

Cups - Metric

Instructions

Put the potatoes in a large saucepan and add cold water to cover by about an inch.
Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size.
In the meantime combine feta, garlic, parsley, lemon zest, 2 tablespoons lemon juice, and olive oil in a large bowl.
Drain potatoes and add to the bowl. Toss to combine, adjust seasoning, and serve.

Nutrition