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Close-up of a baking sheet with roasted potatoes, garnished with parsley.
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5 from 27 votes

Oven Roasted Baby Potatoes

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 271kcal


  • 3 pounds baby potatoes red or yellow
  • 3 Tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1-2 Tbsp chopped fresh parsley dried works too


  • Preheat the oven to 400° F (200°C).
  • Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.
  • Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
  • Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.
  • Take them out of the oven and toss with fresh or dried parsley before serving.


Calories: 271kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 596mg | Potassium: 963mg | Fiber: 5g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 46.6mg | Calcium: 31mg | Iron: 1.9mg