Air Fryer Salmon
Air Fryer Salmon comes out tender and juicy every time! This recipe works for every marinade or dry rub.
- 3 Tbsp maple syrup
- 4 tsp soy sauce
- 1 tsp minced garlic
- 1/8 teaspoon ground black pepper
Combine maple syrup, soy sauce, garlic, and black pepper. Put salmon fillets in a ziplock bag and pour marinade in the bag. Let marinate for 10-30 min. Instead of marinating the salmon you can also just season it with salt and pepper or use one of my seasoning ideas above.
Place salmon fillets in one layer in the Air Fryer basket, discard marinade.
Cook at 350 degrees F for 8-10 min for medium rare or for 10-12 min for well done depending on the thickness of your fillets. For medium rare aim for an internal temperature of 120-125 degrees F and for well done for 140 degrees F.
Calories: 222kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 391mg | Potassium: 658mg | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1.1mg