Homemade Whipped Cream is easier to make from scratch than you think and tastes so much better than store-bought!
- 1 cup heavy cream
- 2 Tbsp powdered sugar
Place metal mixing bowl and whisk into the freezer for 10 minutes.
Add heavy cream to the bowl and start the mixer at low speed then increase speed to medium-high and beat until soft peaks form, about 1 minute.
Pause the mixer and add sugar and flavorings if using.
Start the mixer again and beat at medium-high speed for about 2-3 minutes until medium-stiff peaks form.
Calories: 221kcal | Carbohydrates: 6g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 45mg | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg