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Homemade Whipped Cream
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Whipped Cream

Homemade Whipped Cream is easier to make from scratch than you think and tastes so much better than store-bought!
Prep Time3 mins
Cook Time0 mins
Total Time3 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 221kcal
Author: Julia Foerster

Ingredients

  • 1 cup heavy cream
  • 2 Tbsp powdered sugar

Instructions

  • Place metal mixing bowl and whisk into the freezer for 10 minutes.
  • Add heavy cream to the bowl and start the mixer at low speed then increase speed to medium-high and beat until soft peaks form, about 1 minute.
  • Pause the mixer and add sugar and flavorings if using.
  • Start the mixer again and beat at medium-high speed for about 2-3 minutes until medium-stiff peaks form.

Nutrition

Calories: 221kcal | Carbohydrates: 6g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 45mg | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg