Air Fryer Cauliflower
Air Fryer Cauliflower is crispy, delicious, and ready to eat in under 20 minutes! Make this recipe as an easy side or a snack with your favorite dip.
- 1 cauliflower head cut into florets, about 4 cups
- 1 Tbsp olive oil or more
- 1-2 garlic cloves minced
- 1 Tbsp lemon juice about half a lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- Freshly grated parmesan to serve (optional)
Preheat Air Fryer to 400 F.
In a large bowl combine cauliflower with vegetable oil, garlic, lemon juice, salt, and black pepper.
Transfer to Air Fryer Basket and cook for 12-15 minutes, until tender and tops are lightly brown.
Sprinkle generously with Parmesan cheese just before serving.
Leftovers: Leftovers will keep in the fridge stored in an air-tight container for up to three days. Tastes great cold on a salad or as a snack with some dip.
Variations: Try out one of the variations listed in the post!
How to serve: Cauliflower makes a great side dish but also a healthy, low-calorie snack or appetizer.
Prep: You can use the florets and the stalk! The easiest way to wash cauliflower is after it’s been cut into florets.
Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 71mg | Calcium: 32mg | Iron: 1mg