Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! But don't worry they are easy to make and perfect to prepare in advance.
1. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Cover the pan and let it simmer for about 10 min. Stirring it a few times. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble).