Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! They're quick to mix up and come out fluffy and moist. This simple banana muffin recipe makes the perfect breakfast, snack or dessert.
Servings: 12
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- ½ tsp salt
- 3 medium bananas mashed
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ¼ cup milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
- In a medium bowl, combine 2 cups all-purpose flour, 1 tsp baking soda, 2 tsp baking powder, and ½ tsp salt. Set aside.
- In another bowl, mash the 3 medium bananas, then add the melted ½ cup unsalted butter and ½ cup granulated sugar and ¼ cup brown sugar. Whisk until combined.
- Add 2 large eggs, 1 tsp vanilla extract, and ¼ cup milk.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake for 20–25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached.
Nutrition
Calories: 310kcal | Carbohydrates: 46g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 231mg | Potassium: 235mg | Fiber: 1g | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 2.6mg | Calcium: 74mg | Iron: 1.5mg