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Top-down shot of a rectangular white plate of two slices of double chocolate chip bread. A fork has taken a piece out and it's lying next to it and there's a pink measuring spoon next to the plate.
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5 from 2 votes

Double Chocolate Chip Bread

Double Chocolate Chip Bread - a rich chocolatey quick bread that every chocolate lover will love! It's moist and has a deep chocolate flavor. Perfect for dessert AND breakfast!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 15 slices
Author: Julia Foerster

Ingredients

  • 3/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 3/4 cup plain yogurt
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
Cups - Metric

Instructions

  • Preheat oven to 350F (180C) and grease a 9 x 5-Inch loaf pan.
  • In a large bowl, whisk together the applesauce, brown sugar, honey, yogurt, egg and vanilla extract until smooth.
  • Sift the flour, cocoa powder, baking soda, baking powder, and salt together to avoid clumps. Add the dry ingredients to the wet ingredients and slowly stir them together, being careful not to overmix. Fold in the chocolate chips.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool for 15 minutes in the loaf pan, then transfer to a wire rack.
  • This Chocolate Chip Bread tastes best on the second day. Freeze leftovers for up to three months.

Nutrition

Calories: 130kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 178mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg