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–+ servings
Chocolate mousse in a glass, topped with whipped cream next to pieces of chocolate and a spoon.
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4.94 from 43 votes

Easy Chocolate Mousse Recipe

This easy Chocolate Mousse recipe is super simple to make from scratch. Rich, airy, and full of chocolate flavor, this eggless mousse recipe can be enjoyed by everyone.
Prep Time29 minutes
Cook Time1 minute
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Julia Foerster

Ingredients

  • 8 ounces semisweet chocolate chopped or chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 cups heavy whipping cream divided
  • 1/4 cup powdered sugar
Cups - Metric

Instructions

  • In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Stir in vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill the chocolate ganache in the fridge for about 20 minutes to cool.
  • Beat 2 cups chilled heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to soft peaks, about 2–3 minutes. Put half of the whipped cream in a container and store in the fridge until needed for decorating.
  • Give the chocolate mixture a whisk, then fold it carefully into the remaining whipped cream with a silicone spatula until no streaks remain.
  • Distribute between jars or ramekins and cover with plastic wrap. Refrigerate for 4–6 hours until firm.
  • Garnish with whipped cream and serve.

Notes

  • Use Quality ingredients: Because this mousse is made with only a few ingredients, you will really taste the quality of the chocolate.
  • Right temperature: It's important that the chocolate ganache is completely cooled, but not too cold, before adding the cold whipped cream. Don't let it sit in the fridge for longer than 20 minutes.
  • Whipped cream: The whipped cream should have soft peaks, don't over-whip the cream (check out my post about homemade whipped cream for more tips). 
  • Setting: The mousse needs about 4–6 hours to set in the fridge, depending on the size of the jars or ramekins that you're using.
  • Garnishing: Garnish the dessert just before serving with extra whipped cream and shaved chocolate, chocolate curls, or mini Oreo cookies.
  • Storage: The mousse keeps 2–3 days stored in the fridge.

Nutrition

Calories: 488kcal | Carbohydrates: 21g | Protein: 3g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 123mg | Sodium: 41mg | Potassium: 227mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1325IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 1.8mg