This post may contain affiliate links.Please read our disclosure policy.

Roasted Brussels Sprouts with Bacon are easy to make with just a few simple ingredients but are so flavorful! Roasted in the oven to perfection and tossed with crispy bacon, this easy side dish is perfect for a holiday meal.

Close-up of roasted brussels sprouts with bacon and a sprig of thyme with a wooden cooking spatula in it.

Brussels Sprouts and Bacon are a perfect side dish for the holidays!

Ok, let’s be honest these Roasted Brussels Sprouts with Bacon are perfect for a holiday dinner but they are so easy to make that you can even make them for a weeknight meal! This recipe is perfect for every day! I promise everyone will love them.

Roasting the Brussels Sprouts in a really hot oven covered with foil for the first half of the baking time will make sure that they are cooked through and tender on the inside. When the foil is removed they will brown to perfection and develop those roasting flavors that we all love.

When I was young(er) I hated Brussels Sprouts. My husband, on the other hand, has always been a big Brussels sprouts fan. So when we got married he made some for me and oddly enough I really liked them. I don’t know what made me suddenly change my opinion but now Brussels Sprouts and I are best friends.

This simple recipe takes Brussels Sprouts to a whole new level of deliciousness! Bacon makes everything more delicious, doesn’t it?! Tossing the roasted Brussels sprouts in the bacon drippings adds so much flavor. Everyone will be fighting over the last helping.

Roasted brussels sprouts with bacon on a wooden cooking spatula in front of a grey background.

How to roast Brussels Sprouts

My favorite way to roast Brussels Sprouts is to cover them for the first 10 minutes, then removing the foil and roasting them until golden brown and tender. Covering them assures that the Brussels Sprouts won’t be dry on the inside and are fully cooked after roasting without getting burned.

How to trim Brussels Sprouts

To trim Brussels sprouts, start with cutting off the stem end and remove loose yellow or brown outer leaves. Then cut them in half. When you buy Brussels sprouts look for ones that are round and heavy in size, the leaves should be densely packed. Buying quality sprouts will make trimming them easier and you won’t have to remove so many leaves.

Can roasted Brussels sprouts be made ahead of time?

I wouldn’t make Brussels Sprouts ahead of time because overcooking can make them bitter and I think they taste best the day they are made. But you can prep the Brussels sprouts ahead of time. Cut and trim your Brussels sprouts a day or two ahead and store them in a plastic container or ziplock bag in the refrigerator.

Halved, raw brussels sprouts, covered in oil, salt and pepper on a baking sheet.

Looking for more holiday recipes?

You can find all my Fall & Thanksgiving recipes here.

Close-up of roasted brussels sprouts with bacon and a sprig of thyme with a wooden cooking spatula in it.

Tools used for making this recipe

Sheet Pan: These are my favorite baking sheets!
Cast-Iron Skillet: I love this skillet! It’s probably my most used one, it’s oven-safe, super affordable and lasts forever.

[social_warfare buttons=”Pinterest, Facebook”]

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
5 from 3 votes

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon are so easy to make with just a few simple ingredients but are so flavorful! Roasted in the oven to perfection and tossed with crispy bacon, this easy side dish is perfect for a holiday meal.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients 

  • 2 pounds Brussels sprouts, trimmed and halved (900g)
  • 3 Tbsp olive oil
  • 1 Tbsp water
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 6 slices bacon
  • 2-3 tsp apple cider vinegar
  • 1 tsp fresh thyme, optional

Instructions 

  • Preheat oven to 450°F (240°C).
  • In a medium bowl, combine Brussels sprouts, olive oil, water, salt, and pepper. Toss until combined then transfer to a rimmed baking sheet. All cut sided should be facing down.
  • Cover sheet tightly with aluminum foil and transfer to the oven. Roast for 10 minutes then remove foil and cook for 12-15 more minutes, until the sprouts are tender and browned.
  • In the meantime, cook the bacon in a large skillet over medium heat until crisp. Transfer bacon to a paper towel-lined plate, then finely chop it. Leave the bacon drippings in the skillet.
  • When the Brussels sprouts are are tender transfer them to the skillet with the bacon drippings. Add chopped bacon, apple cider, fresh thyme, and toss until combined. Season with salt and pepper to taste and serve.

Nutrition

Calories: 229kcal
Like this recipe? Rate and comment below!

An image with text: Easy oven roasted brussels sprouts with bacon, image: Roasted brussels sprouts with bacon and a sprig of thyme with a wooden cooking spatula in it.

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

You May Also Like:

5 from 3 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. 5 stars
    We love brussels sprouts and this recipe looks like a winner for sure! I’ve never thought to add thyme, genius!