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    Home > Recipes > Soups

    Curried Cream of Corn Soup

    ↓ Jump to Recipe · By: Julia Foerster · Posted: 05/04/16 · Updated: 01/08/18 · This post may contain affiliate links

    Cream of Corn Soup Recipe

    This Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! A simple and satisfying comfort food recipe that is ready in 15 minutes and perfect for cold evenings. 

    This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious meal. Serve with baguette or pita bread!

    We love to make this easy soup when we are short of time or when we want something really simple to cook after a long day. It’s a very simple dish but it has so much flavor and is a great comfort food. The sweet corn combined with the spicy, warm curry flavor makes this easy dish one of our favorites.

    Last week Peter went to the Hannover trade fair and because the hotel prices are really high his company rented an Airbnb. One night he was in charge of cooking and needed something he can make in advance because he didn’t know when his colleagues would come home from the fair.

    This soup was a perfect choice!  He made it in the evening but his colleagues came home after midnight and it tasted even better than before.

    This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious meal. Serve with baguette or pita bread!

    Everybody loved his soup! It doesn’t need an extravagant dish to make everybody happy, sometimes a simple soup with a few slices of tasty bread is exactly what you need after a long day at work.

    I’m a big fan of everything you can eat with only a fork or a spoon because of my Netflix addiction. So most weeknight meals in our home a “bowl food”. I love to sit on my sofa with a bowl of my favorite comfort food or a tasty chopped salad and watch my favorite shows. At the moment, I love Food Network Star and Bake Off: Crème de la Crème. I think I need to become a patissier in France!

    I envy all of you who have Food Network and Cooking Channel or even BBC.

    But every time we watch cooking shows I get hungry – which is a bad thing when you have eaten dinner 20 minutes before. I hope I’m not the only one who has such reactions.

    This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious meal. Serve with baguette or pita bread!

    We eat this soup with some freshly toasted Indian Naan Bread or simply with ciabatta or baguette. Sometimes I garnish the soup but let’s be real most of the times I don’t. It tastes great on its own so it’s ok to be lazy!

    You can make this soup in advance, just store it in an airtight container in the fridge or if you want to eat it in the next few hours, you can simply cover it and let it sit on the stove.

    This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious meal. Serve with baguette or pita bread!

    A white bowl of curried cream of corn soup, garnished with sour cream, chili threads and chives on a grey dishtowel. There's a piece of bread in front of it and a spoon next to it. Another bowl of soup, a small white bowl of chives and more bread is in the background.
    Servings: 4

    Curried Cream of Corn Soup

    This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight meal - 15 minutes and you have a delicious dinner. Serve with baguette or pita bread!
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Course: Soup
    Cuisine: American
    Calories: 347kcal
    Author: Julia Foerster
    5 from 4 votes
    Print PIN RECIPE Rate

    Ingredients

    Cups - Metric
    • 1 medium Onion
    • 2 tsp olive oil
    • 2 tsp Curry powder
    • 15 oz canned Whole Kernel Sweet Corn
    • 2 cups chicken broth
    • 1 cup Whipping Cream
    • Salt and Pepper
    Prevent your screen from going dark

    Instructions

    • Peel and finely slice the onion into small cubes. Drain the corn in a colander and heat up the olive oil in a medium pot over medium temperature.
    • Add the sliced onion and the curry powder to the pot. Give it a good stir so that the onion cubes are all coated with curry. Cook for 1 minute while stirring occasionally until the onion is translucent.
    • Add the corn to the onion and sauté for 1 minute. Keep stirring.
    • After 1 minute add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes.
    • Season the soup with a little bit salt and pepper to taste. Then pour into a food processor and blend until smooth. Or use an immersion hand blender and blend your soup directly in the pot.
    • Serve garnished with chopped up chives and a little bit of yoghurt or whipping cream drizzled over the soup.

    Nutrition Information

    Calories: 347kcal | Carbohydrates: 27g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 455mg | Potassium: 425mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1155IU | Vitamin C: 16.5mg | Calcium: 60mg | Iron: 1.1mg
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    Reader Interactions

    Comments

    1. Gissele says

      March 20, 2020 at 5:15 pm

      What can you substitute the whipping cream with?

      Reply
      • Julia Foerster says

        March 22, 2020 at 10:50 am

        I haven’t tried it myself but I’ve read that you can combine 3/4 cup milk and 1/3 cup melted butter and use that instead of 1 cup of cream.

        Reply
    2. Sunny Bernstein says

      July 03, 2019 at 12:01 pm

      How many servings does this recipe yield?

      Reply
      • Julia says

        July 29, 2019 at 8:40 am

        It makes 4 servings. You can find how many servings it makes below the image in the recipe card.

        Reply
    3. Samira says

      December 13, 2018 at 4:16 pm

      5 stars
      Do you think I can get away with freezing this?

      Reply
      • Julia says

        December 13, 2018 at 8:24 pm

        I have not tried freezing this soup because it has cream in it but according to Google leftover cream soup can be frozen although creamed soups sometimes separate when you defrost and reheat them due to the cream base, it can be remedied with careful blending.

        Reply
    4. Hannah says

      August 10, 2016 at 2:26 am

      5 stars
      I made this, but also added watercress because it needed using up! Delicious! Thanks for the inspiration :)

      Reply
      • Julia says

        August 10, 2016 at 11:02 am

        Thank you so much for your comment, Hannah! Adding watercress sounds delicious. I need to try that the next time I make it.

        Reply
    5. Krystal says

      July 12, 2016 at 1:42 pm

      5 stars
      This was AMAZING. Easy too.

      Reply
      • Julia says

        July 12, 2016 at 1:51 pm

        Thank you for your lovely comment, Krystal! I love this soup and I’m so happy you liked it too :-)

        Reply
    6. Thalia @ butter and brioche says

      May 08, 2016 at 5:10 am

      can definitely see myself making this soup, its so perfect for the weather right now!

      Reply
    7. Farida says

      May 05, 2016 at 7:21 am

      5 stars
      I think I really need to make this soup, I’m so in love with corn soup, and curried one, sounds like a fantastic idea! Pinned! And yea watching cooking shows make me hungry too ;)

      Reply

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    Julia Foerster from Plated Cravings

    Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page and ➝ subscribe to never miss a new recipe!

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