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Juicy Air Fryer Fried Chicken Legs – made with only 3 Tbsp butter but full of flavor and really easy to make. They’re tender and juicy inside and crispy on the outside. You have to try them!

breaded chicken drumsticks in a white bowl with parchment paper

These air fried chicken thighs are crispy on the outside and so juicy and tender on the inside! They taste like real fried chicken but are made using a healthier method with much less fat. Perfect for every fried chicken lover who whats to eat a bit healthier without losing flavor!

 My husband loves fried chicken, especially the one from a chain with three letters. You know what I mean! I love it too but since we’re trying to eat healthier I experimented a bit with our new AirFryer and came up with this delicious recipe.

It tastes so good you won’t believe it’s made with much less fat! My husband loves this air fried chicken recipe!

More Air Fryer Chicken Recipes

breaded chicken drumsticks lying in an air fryer basket

Our AirFryer (we own this one) is one of the most used appliances in our kitchen! It gets hot much quicker than the oven and it makes fries taste so much better than making them in the oven. Just put the fries in the basket, shake it every 5 minutes or so and you get delicious crispy fries.

What is an Air Fryer?

An air fryer is a small kitchen appliance that cooks food by circulating hot air around it with a mechanical fan at high speed, cooking the food and producing a crispy texture similar to frying, but without all the oil. It cooks food with 70% to 80% less oil than a traditional deep-fryer.

The Air Fryer is perfect for making small things like fries, fish fingers, or frozen chicken strips in it. You could even make a whole roast in it but I haven’t tried that yet.

You can preheat the AirFryer but I often don’t do that, it gets hot so quickly, so I don’t think it’s necessary. To clean it, I just put the basket which holds the food in the dishwasher or I clean it quickly with some hot water and pat it dry with kitchen towels. It’s really easy and quick! The basket is big enough for fries for 2-3 people, so if you are more you might need to do it twice but thin fries only take about 10 minutes.

raw chicken drumstick in a zipper bag filled with buttermilk

How to make fried chicken in Airfryer

These air fried chicken legs are made with buttermilk and have a crispy and slightly spicy breadcrumb crust. They are so juicy and tender inside and make a great dinner or party snack. We often have them with Creamy Crock Pot Mashed Potatoes and homemade coleslaw.

Making homemade fried chicken in an Air Fryer is super easy and quick:

  • Put chicken with buttermilk in a ziplock bag and refrigerate for 30 minutes.
  • Combine spices and breadcrumbs in a bowl. Dip chicken pieces in the breadcrumb mixture.
  • Put the chicken pieces in a single layer in the air fryer (don’t overcrowd the basket) and fry for 20 minutes.
  • Brush with butter after 10 minutes.
  • Check for doneness and serve.
uncooked chicken drumstick lying in the breading mix

Looking for more healthier dinner ideas?

Tools used for making this air fryer recipe:

Air Fryer: This is the model I use and love! It has a big enough basket for a family of 3 or four and is easy to use.
Panko Breadcrumbs: Panko Breadcrumbs work best for this recipe.

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4.89 from 36 votes

Air Fryer Fried Chicken

Juicy Air Fryer Chicken Drumsticks – made with only 3 Tbsp butter but full of flavor and really easy to make. They're tender and juicy inside and crispy on the outside.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6 pieces

Ingredients 

  • 1 lbs chicken drumsticks, (4-6 pieces)
  • 1/2 cup buttermilk
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder

Spice Mixture

  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/4 tsp oregano
  • 1/4 tsp cayenne
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/2 tsp ground ginger
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 3 Tbsp butter melted

Instructions 

  • Place the chicken drumsticks with the skin on in a plastic bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 30 minutes minimum up to several hours.
  • In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
  • Preheat AirFryer to 390°F (200°C) (or don’t preheat it and just fry the chicken 2 minutes longer).
  • Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned flour mixture to coat on all sides.
  • Put the chicken in one layer in the Air Fryer basket and air fry for 10 minutes.
  • Then pause the AirFryer and brush drumsticks with melted butter on both sides. Turn the chicken over, lower the temperature to 350°F (180°C) and air fry for 7-10 more minutes or until internal temperature reads 165°F (79°C). Depending on the Air Fryer you use this time can be longer or shorter. Always make sure chicken is completely cooked through.
  • Remove from Airfryer and let the drumsticks rest for 5 minutes before serving.

Nutrition

Calories: 205kcal | Carbohydrates: 13g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 549mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Calcium: 48mg | Iron: 1.2mg
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two breaded chicken drumsticks pm a parchment paper with zucchini salad in the background

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

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4.89 from 36 votes (10 ratings without comment)

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60 Comments

  1. 5 stars
    Absolutely delicious! All of my kids finished dinner tonight. This was my first time using the air fryer for chicken, glad I found this recipe! Thank you!!!

  2. 5 stars
    Made this recipe many times and it is great. Has anyone made it with chicken wings? How long did you cook it?

  3. 5 stars
    Great receipe crispy on the outside and moist inside. Was quick and easy, however, I didn’t have any buttermilk so I used coconut milk added a small amount of powdered creamer and a small amount of pickle juice. Worked out fine and was delish. It was raining so I did not want to drive to a store for buttermilk and used what I had on hand. I have a 3.5 quart air fryer so I cooked 3 at a time, this made them extra crispy and did not take but 22 minutes for each set of 3 drumsticks

  4. Is there a dairy free alternative I can use to buttermilk? This is my first time making fried chicken, but could I just use a beaten egg instead? (Not to marinate of course, just to get the seasoning to stick)

    1. I would not recommend using an egg. I haven’t tried this myself but I found a dairy-free alternative on an allergy website: Use your favorite non-dairy milk (1/2 cup) and combine it with 2 tsp lemon juice or vinegar. Let it sit for 10 minutes and then use as a replacement for the buttermilk. Hope this helps!

  5. Haven’t tried my air fryer yesterday just got but have to have heart healthy and low carb recipes.

  6. Just received my air fryer.. Would love to have more recipies and will be trying the chicken drumsticks this weekend.

  7. I love my Go USA air fryer and i appreciate the great recipe info but I am doing the MFP and need to get nutritional info on two drumsticks such as calories, fat and carbs in order to make my entry. Can u help me?

    1. I replace breadcrumbs with pork rind crumbs (using food processor), it’s delicious for anything you want to bread and zero carbs!