This post may contain affiliate links.Please read our disclosure policy.

Glühwein (German Mulled Wine) is a staple at German Christmas markets and so easy to make at home! Red wine is heated up with spices and served hot.

Two glasses of mulled wine on a marble board.

Glühwein is the German version of mulled wine and just like the non-alcoholic Kinderpunsch is a staple in Germany during the holiday season. You can even get your mulled wine with a shot of rum which is known as Glühwein mit Schuss.

This hot drink is perfect for any red wine lover but can also be made with white wine and will warm you from the inside! It’s a cozy drink that’s perfect for cold winter days served together with German Christmas cookies.

Why you’ll love this recipe

  • Easy to make at home with only a few simple ingredients. Get that German Christmas market feeling at home!
  • You can choose the red wine you prefer and also adjust the sugar to your taste. This way you can make it exactly how you like it!
  • Can be made in advance and kept warm or refrigerated for a few days. A perfect way to add a German tradition to your Holiday party!

Ingredient notes

Here is an overview of the ingredients you’ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.

Ingredients for Glühwein.
  • Red wine – Use a medium dry wine for the best taste. I usually use a Merlot.
  • Oranges – You need four oranges, two for slicing and two for juicing. Another option is to use 1/2 cup of orange juice, then you only need 2 oranges to cut into fine slices.
  • Rum – Adding rum to your mulled wine is known as “Glühwein mit Schuss” in German. You can use whatever rum you have on hand.
  • Sugar – Instead of brown sugar, you can also use cane sugar, white sugar, honey, or rock sugar. The amount of sugar can be adjusted!
  • Spices – The spices used for mulled wine are usually cinnamon sticks, whole cloves, and star anise. Cardamom and allspice berries can also be used.
  • Vanilla bean – Using a vanilla bean is optional but it will give the mulled wine a lovely sweet vanilla note.

How to make this recipe 

Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.

Steps for making German mulled wine.
  1. Prep: Cut two oranges into thin slices and squeeze the juice out of the other two.
  2. Combine: In a large pot over medium-low heat, combine red wine, orange slices, orange juice, spices, and vanilla bean. Heat until hot but don’t let it boil.
  3. Finish: Add the sugar and rum and let it simmer for 5 more minutes.
  4. Serve: Strain and ladle hot into a mug.

Expert tips for success

  • Red wine: You can increase the amount of red wine to 1.5 liters without adjusting the other ingredients.
  • Vanilla: Adding a vanilla bean is a great way to add some vanilla flavor. Just scrape out the seeds and add them to the pot with the empty pod.
  • Sugar: Adjust the amount of sugar to your liking. Mulled wine shouldn’t be too sweet. You can even leave out the sugar if you prefer but I recommend adding some sweetness.
  • Rum: The rum gives the mulled wine a stronger flavor, you can leave it out if you prefer. Instead of rum, you can also use Amaretto or Brandy.
  • Spices: Use whole spices, not powdered spices. You can also put the spices into a teabag to make it easier to remove them. Feel free to add 4-6 cardamom pods or some allspice berries with the other spices if you have them on hand.
  • Oranges: The oranges don’t need to be peeled before slicing them. The orange peel is very flavorful.
  • Apples: Some Glühwein recipes also add apples to the mixture. I prefer to use only oranges.
  • Alcohol content: The alcohol won’t evaporate, if you’re looking for a nonalcoholic version check out my Kinderpunsch recipe
  • Slow cooker: You can also make this recipe in a slow cooker. Heat everything on LOW until hot, about 1 hour. Then switch to WARM and serve.

Recipe FAQs

What is mulled wine?

Mulled wine or Glühwein (glow-wine) in German is a hot spiced beverage usually made with red wine that is a staple during Christmas time and is served at every Christmas market in Germany.

What is the best wine for mulled wine?

You probably wonder which wine to use for mulled wine. Red wine with low acidity and tannins works best. It should be dry to medium-dry and not too sweet. The wine should also not be aged in oak barrels. I recommend using a Merlot or Malbec. In Germany, other popular red wines for Glühwein are Trollinger, Lemberger, Cabernet Sauvignon, Pinot Noir, and Dornfelder.

Can I use white instead of red wine?

Yes, you can also use white wine in this recipe! “Weisser Glühwein” is a popular variation in Germany. Choose an off-dry, not oak-aged white wine with a fruity taste. Riesling, Silvaner, Chardonnay, and Pinot Grigio are all great choices!

A hand holding a mug of mulled wine.

Serve it with

German mulled wine is usually served in stoneware mugs but you can also use glass mugs. It goes perfectly with other comfort dishes like cheese spaetzle (Kaesespaetzle), German Stollen, or Lebkuchen (German Gingerbread).

And if you have any leftover mulled wine you can even use it to make my Chocolate Cranberry Cake or Dark Chocolate Red Wine Cake.

Make-ahead and storage

You can make mulled wine in advance, which makes it perfect for any party or winter adventure! Let it cool to room temperature, put it into a glass bottle, and store it in the fridge for up to 5 days.

Reheat it in a saucepan or slow cooker before serving. You can also fill the mulled wine in a thermos and keep it warm for a few hours.

A pot filled with German mulled wine, orange slices floating in the liquid.

More German Christmas Recipes to Try

Never Miss A Recipe! Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote

Glühwein (German Mulled Wine)

Glühwein (German Mulled Wine) is a staple at German Christmas markets and so easy to make at home! Red wine is heated up with spices and served hot.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12

Ingredients 

  • 1 l red wine
  • 2 oranges, cut into slices
  • 2 oranges, juiced or 1/2 cup of orange juice
  • 6 cloves
  • 2 cinnamon sticks
  • 1-2 star anise
  • 1 vanilla bean, optional
  • 3 Tbsp brown sugar
  • 3 Tbsp rum

Instructions 

  • In a large pot over medium-low heat, combine red wine, orange slices, orange juice, spices, and vanilla bean. Heat until hot but don’t let it boil.
  • Add the sugar and rum and simmer for 5 more minutes.
  • Strain and serve hot.

Notes

  • Red wine: You can increase the amount of red wine to 1.5 liters without adjusting the other ingredients.
  • Vanilla: Adding a vanilla bean is a great way to add some vanilla flavor. Just scrape out the seeds and add them to the pot with the empty pod.
  • Sugar: Adjust the amount of sugar to your liking. Mulled wine shouldn’t be too sweet. You can even leave out the sugar if you prefer but I recommend adding some sweetness.
  • Rum: The rum gives the mulled wine a stronger flavor, you can leave it out if you prefer. Instead of rum, you can also use Amaretto or Brandy.
  • Spices: Use whole spices, not powdered spices. You can also put the spices into a teabag to make it easier to remove them. Feel free to add 4-6 cardamom pods or some allspice berries with the other spices if you have them on hand.
  • Oranges: The oranges don’t need to be peeled before slicing them. The orange peel is very flavorful.
  • Apples: Some Glühwein recipes also add apples to the mixture. I prefer to use only oranges.
  • Alcohol content: The alcohol won’t evaporate, if you’re looking for a nonalcoholic version check out my Kinderpunsch recipe
  • Slow cooker: You can also make this recipe in a slow cooker. Heat everything on LOW until hot, about 1 hour. Then switch to WARM and serve.

Nutrition

Calories: 115kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 195mg | Fiber: 1g | Sugar: 8g | Vitamin A: 102IU | Vitamin C: 23mg | Calcium: 34mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.