Air Fryer Chicken Wings are so crispy without any added oil! Cooked to perfection in only 30 minutes and tossed in your favorite sauce.
These wings are a reader favorite and always get rave reviews because they are exactly what they claim to be: Extra crispy without being deep-fried! We originally posted this recipe back in January 2018. The method stays the same, but we’ve added some updated instructions, a video, and some new photos!
Our Air Fryer Wings are perfectly cooked without any added oil, cooking spray, baking powder, or potato starch! You only need two ingredients to make this easy recipe: fresh (or frozen) chicken wings and your favorite sauce.
The wings are so crispy on the outside but juicy and tender on the inside. You’ll never believe these weren’t cooked in a deep fryer! Cooking wings in an Air Fryer is a great way to save some calories because you don’t need to add any extra oil, and all the excess fat from the wings drips off into the pan, but the wings taste as delicious as deep-fried.
If you’re looking for more Air Fryer recipes while you’re here, try out our Air Fryer Potato Wedges or our reader favorite, Air Fryer Donuts. These made-from-scratch donuts taste so much better than baked donuts and the easy donut glaze makes them even more delicious!
Why you’ll love this recipe
- Perfectly cooked, crispy chicken wings! Cooking them at a lower temperature first allows the fat under the skin to slowly break apart, the last 6 minutes at a higher temperature crisp up the skin.
- Only TWO ingredients! You don’t need to use baking powder when using an Air Fryer. The wings will get crispy without it! This recipe is as easy as it can be!
- Toss the wings in your favorite sauce! Because you add the sauce after the wings are cooked, you can add different sauces like Buffalo Sauce, BBQ sauce, or even a dry rub so everyone is happy! This way, you can also make Low Carb Air Fryer Chicken Wings!
Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.
How to Air Fry Chicken Wings
This EASY recipe makes crispy wings without all the extra oil and hassle of deep-frying them!
- Place the chicken wings in the Air Fryer basket and insert it into the air fryer.
- Cook for 24 minutes at a lower temperature, shaking the basket every 10 minutes.
- Increase the temperature and air fry for 6 more minutes.
- Transfer to a large bowl and toss with your favorite sauce.
How long to fry them
Chicken Wings take about 30 minutes in the Air Fryer, shaking the basket every 10 minutes, so the wings crisp up evenly. Cooking the wings at a lower temperature first and then increasing the heat for the last few minutes ensures juicy wings with crispy skin because this allows the fat to render out, so the skin gets extra crispy. This method results in the BEST Chicken Wings!
How to make a bigger batch
Frying the Wings in a single layer or separated by a double layer rack works best but you can make a bigger batch by taking some of the wings out before increasing the temperature and crisping them up in smaller batches. Just make sure not to overcrowd the basket so the air can still circulate. Watch the video below to see how I make a bigger batch in my smallest Air Fryer!
Can you cook frozen chicken wings in an air fryer?
Yes, you can cook frozen wings in an Air Fryer! If you are using frozen wings, air fry them 5 minutes longer at 380°F (29 minutes total), before increasing the temperature for the last 6 minutes to crisp them up. Don’t worry if the frozen wings stick together at the beginning; just make sure to shake the basket after a few minutes, so they get separated.
Frequently Asked Questions:
Sauces and Seasonings for Wings
After air frying the wings, they get tossed with your favorite sauce or seasoning. That way, everyone can customize their serving of wings. Here are a few of our favorites:
- Buffalo Sauce: You can buy this sauce or make your own with just two ingredients (recipe in the recipe card)
- Garlic Parmesan Wing Sauce
- Honey Garlic Sauce
- Lemon Pepper
- Teriyaki Sauce: Salty and Sweet!
- Cajun Seasoning
- BBQ Sauce: Add as much sauce as you like and toss the wings!
- Old Bay Sauce: Melt 6 Tbsp unsalted butter, add 2 tsp old bay seasoning, and 2 tsp lemon juice. Toss wings in sauce and dust with more old bay seasoning.
What to serve with Chicken Wings
Serve chicken wings (especially those tossed in Buffalo Sauce) with Blue Cheese dressing or Ranch dipping sauce and fresh celery sticks and baby carrots on the side. Chicken wings are a classic appetizer that also goes well with coleslaw, Air Fryer french fries, onion rings, chips, and fried mozzarella sticks. Perfect for a game day party!
What is the BEST Air Fryer?
For this recipe, the bigger the basket, the better because it gives you more cooking surface so you can make more wings. I prefer Basket-Style Air Fryers over Toaster-Oven-Style Air Fryers because I found that the toaster-oven-style ones didn’t air fry as well, food was less crispy, and it was not much different from using a convection oven.
My favorite Air Fryer (and I own a few) is the Ninja Foodi Grill, which is an Indoor Grill and Air Fryer in one; it can also dehydrate, bake, and roast. What I like most about it is that the basket is huge, which makes it perfect for preparing steaks, pork chops, and big batches of wings, and it air fries even better than my trusty Philips Air Fryer.
Air Fryer Chicken Wings
Ingredients
- 2 lbs chicken wings, cut into drumettes and flats
For the Buffalo Chicken Wing Sauce (optional)
- ¼ cup unsalted butter
- ¼ cup Frank's RedHot Original Cayenne Pepper Sauce
Instructions
- Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.
- Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.
- When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
- Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.
To make Buffalo Sauce (optional)
- Whisk melted butter and hot sauce together in a bowl.
Notes
- In my experience, it is not necessary to pat dry the wings before cooking. If the wings are especially wet, then I pat them dry but not thoroughly.
- Air Fryers with different Temperature Scales: If your Air Fryer doesn’t go up to 400 degrees F, keep cooking them at the highest temperature for the last 6 minutes to crisp up; according to readers, this method works well. If your Air Fryer doesn’t have the exact temperature available the recipe calls for, use the setting that’s closest to it.
- Dry Rub: You can use a dry rub if you like.
- Oven: You can make this recipe in the oven but it will take a lot longer to get the wings as crispy as in the air fryer. To make them in the oven, bake them in a preheated 400 degrees F oven for 45-55 min, flipping them once after 25 minutes.
- Leftovers: You can store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat fried chicken wings at 350°F for 5 minutes, then increase the temperature to 400°F and cook for 3-5 more minutes until reheated and crispy.
- Big batch: Frying the Wings in a single layer or separated by a double layer rack works best but you can make a bigger batch by taking some of the wings out before increasing the temperature and crisping them up in smaller batches.
- Frozen Wings: You can cook frozen wings in an Air Fryer! If you are using frozen wings, air fry them 5 minutes longer at 380°F (29 minutes total), before increasing the temperature for the last 6 minutes to crisp them up. No need to thaw them before cooking!
MaySF says
I just got a cuisinart digital air fryer and I cooked 3 pounds of chicken wings using your recipe! Yummy! So good! Thanks for all the sauce recipes. I made the garlic and parmesan sauce and the frank’s hot wings sauce. Delicious!!! Will keep your recipe and make again. I also love that you explain everything. Thank you.
Megan says
So so good!!! 🤤 Crispy, delicious, and not too bad for you!
Question- are the nutrition facts for just the chicken, or the chicken with the sauce? Thanks!
Julia Foerster says
Happy you liked them, Megan! The nutrition facts are just for the chicken without sauce.
Carolyn says
Wings were great! Just needed a little salt. If we like them naked, do I season before or after. Cooking?
Julia Foerster says
I would season before because the salt will not stick after.
Andrew Bamber says
So crispy yet juicy! More please!
Mo says
This is the perfect wing instruction for frozen chicken wings . I never thought to cook them lower to get them juicy and then blast at the end to make them crispy – the way i love them ! ( hate chewy wings!)
Mel De Jesus says
We literally made it this way for lunch today and Fabulous is all I can say.
We did them from frozen and followed what was instructed and I will never cook wings any other way ever again! Thank you for this info!
Amy says
Best wing air fryer recipe ever!!! Then out crispy and juicy.
Tom says
Deep fryer went to the garbage after trying this
Jonathan Wright says
This sounds like the exact recipe I’ve been looking for!
I do have one question. I have the same Ninja Foodi 5-in-1 indoor grill as the one you’re using and really like it. The directions for your wings suggest 380 degrees which is okay but my Ninja Foodi does not have 380 degrees available on the Air Crisp, Bake or Roast setting. It has 375, 390, 400 plus some lower than 375 and higher than 400.
Jay cruz says
I’m sure u could run it at 375 but for an extra 5 min and then blast it at 400
Susan Forstman says
Soooo delicious! My husband loves wings and said that these were the best he’s ever had. So crispy! So juicy! And so easy! After 2 years of still being in the box, my air fryer now has a permanent spot on my countertop. Thank you for your help and for this recipe!
Sarah says
This was great – thank you!!! The times/temps were spot on.
Whitney says
Incredible! We’ve been doing keto for 3 years so we have no guilt in adding oil to cook chicken wings but THESE needed zero oil!!! So great. Perfect recipe. Thank you!
S. Jones says
Easy & delicious!! We like our wings without sauce and they were so good, from fryer right to plate!
Melissa says
Don’t look for any other recipes. Just print this one and make it. You won’t be sorry. We want to eat these every day. We get bottled wing sauce from our favorite wing restaurant to use and they taste exactly the same with the benefit of being air fried instead of deep fried.
Meredith says
I’ve done wings in the air fryer multiple times and I’ve had the best results by far using these instructions! We made them for the super bowl and my husband has requested them multiple times since. They are perfectly cooked, juicy on the inside and crispy on the outside! The best part is they are so easy to make! Thank you for sharing!
John Matulionis says
WOW——been trying to find a wing recipe in the air fryer that provided crispy outside and moist insides and this recipe hit it out of the park. Couldn’t believe how good they were. This will be our go to wing recipe from now on.
Sunfun says
Oh My Goodness!!!! This recipe is the best. They are so juicy and crispy on the outside. This is my Go To recipe
Diana says
I just made these and they turned out great!!! And they were so easy!
Thank you for this recipe!
I even made the hot sauce! I made some with the hot sauce and some others with my favorite Sweet Baby Ray’s Sweet and Spicy BBQ sauce!
Everyone should try this one!
L. Kuhn says
1st recipe I tried in my new air fryer. There are no words, they were so good I will never cook wings again without using this recipe.
Dusty says
This is the very first review I have ever posted. I pull recipes from the Internet all the time, however none of them have deserved a review like this one. This is the only way I will be cooking chicken wings in my air fryer from now on. In a previous review, someone used the word perfection and that is spot on. The cooking time and the sauce was perfect. Thank you so much for submitting this recipe!