• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plated Cravings
  • Recipe Index
  • Air Fryer
  • German Food
  • About
    • Contact
    • How to Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Air Fryer
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Recipes > Bread & Muffins

    Chocolate Banana Bread

    ↓ Jump to Recipe · By: Julia Foerster · Posted: 06/05/18 · Updated: 03/16/23 · This post may contain affiliate links

    369 shares
    Chocolate Chip Banana Bread

    Chocolate Banana Bread is so moist and flavorful! Dutch-process cocoa powder, chocolate chips, and espresso powder give this simple banana chocolate chip bread recipe a deep chocolate flavor, and sour cream, brown sugar, and ripe bananas add moisture so this bread keeps fresh for days.

    A stack of 4 slices of chocolate banana bread stacked on a white plate, garnished with some chocolate chips. The whole bread is in the background.

    Moist, and bursting with the flavor of chocolate and banana, Chocolate Chip Banana Bread makes a perfect breakfast, snack, or dessert. This rich and delicious loaf cake recipe is so easy to make from scratch and keeps fresh and moist for days just like our Blueberry Bread!

    The flavor combo of banana and chocolate is one of my favorites! Slightly sweet, chocolatey, and loaded with bananas, this banana bread with chocolate chips is a chocolate lover’s dream. I like to use butter and sour cream in my recipe. The butter adds flavor and the sour cream moisture, this combination produces a tender, moist crumb with great flavor.

    This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. It is SO rich and heavenly. If you like chocolate you definitely have to try this Chocolate Banana Bread!

    Why you’ll love this recipe

    • Easy to make with simple ingredients!
    • Perfect for using up ripe bananas!
    • Lots of chocolate flavor!
    A bread pan, lined with parchment paper, containing a chocolate banana bread.

    Ingredient Notes

    Here is an overview of the ingredients you’ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.

    • Butter – Use unsalted butter at room temperature.
    • Sugar – This recipe uses a combination of white sugar and brown sugar for the best taste and texture.
    • Flour – All-purpose flour works best. Make sure to measure it correctly.
    • Baking soda – This is the main leaving agent in this recipe.
    • Dutch process cocoa powder –  I love to use dutch process cocoa powder for baking because it dissolves easily and is darker in color.
    • Espresso powder – Using espresso powder is optional but it really intensifies the chocolate flavor. The bread won’t taste like coffee.
    • Eggs – The eggs should be large and I recommend getting the out of the fridge 30 minutes before starting this recipe so they can come to room temperature.
    • Bananas – You need three medium-sized, ripe bananas for this bread. The riper the sweeter the bananas are. Mash them with a fork before using them in this recipe.
    • Sour cream – Using sour cream in baked goods makes them richer and moister.
    • Semisweet chocolate chips – Adding chocolate chips to the batter will make the bread even more delicious!

    How to make this recipe

    Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.

    To make this double chocolate banana bread, start by preheating the oven and preparing the pan. You need a 9×5-inch loaf pan and I recommend lining it with parchment paper so it is easier to remove the baked bread from the pan.

    Cream the butter and sugar together, then combine the dry ingredients in a bowl. Add the remaining wet ingredients except for the sour cream to the creamed sugar mixture and whisk until incorporated. Then sift in the flour mixture and fold in the sour cream and chocolate chips.

    Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes then lift out the bread and transfer it to a wire rack.

    2 slices of choclate banana bread stacked on a white plate, garnished with chocolate chips and with a banana in the background.

    Expert Tips

    • Bananas: Make sure to use ripe bananas with brown spots for this recipe. They are sweeter and easier to mash. I always have bananas in the freezer to have on hand for baking.
    • Cocoa Powder: Instead of Dutch-process cocoa powder, you can also use the same amount of unsweetened cocoa powder. Using Dutch-process cocoa results in a darker muffin.
    • Chocolate Chips: Instead of semisweet chocolate chips, you can also use milk chocolate chips, white chocolate chips, or a mixture of chocolate chips. Chocolate chunks or chopped chocolate can be used too!
    • Flavor: The espresso powder is optional but I recommend using it because it really helps the chocolate flavor come through! The bread won’t taste like coffee. Instead of espresso powder, you can also use Instant Coffee Powder.
    • Baking Time: Baking time depends on your oven. Test for doneness with a skewer about 10 minutes before the time is up. If the top of the bread browns too quickly, cover it with aluminum foil.
    • Rise: Banana bread is very moist and slightly dense so it won’t rise much in the oven.

    Recipe FAQs

    Can I add any add-ins to this bread?

    Yes, you can! A handful of chopped walnuts or pecans, more chocolate chips or chocolate chunks, or peanut butter chips would make great add-ins for this Chocolate Banana Bread recipe.

    How long to bake Banana Chocolate Bread?

    This bread takes about 60 minutes to bake. Depending on your oven and the pan you use the baking time might be slightly longer or shorter. I recommend testing the bread with a toothpick after about 50 minutes. When the toothpick inserted in the center comes out clean the bread is done.

    Can I make this recipe into muffins?

    Yes, you can. The baking time will be only about 25-30 minutes depending on the size of the muffins.

    Two and a half slices of chocolate banana bread stacked on a white plate, garnished with some chocolate chips. The top slice has been broken in half.

    Storage and Freezing

    This bread keeps fresh and moist for days because of the sour cream, bananas, and brown sugar which all add moisture. Store it on the counter in an airtight container for up to 4 days.

    Or freeze the bread for up to 3 months. Let it cool down completely then freeze wrapped tightly in plastic wrap or cut into slices for easier defrosting.

    More Banana Recipes

    • Banana Nut Bread Muffins on a plate with a banana in the background
      Banana Nut Muffins
    • Close-up of a loaf of banana nut bread with a slice cut off on a rectangular white plate next to a white and blue dish towel.
      Best Banana Nut Bread Recipe
    • A white plate of banana chocolate chip muffins in front of a banana.
      Banana Chocolate Chip Muffins
    • A chocolate banana muffin next to half a chocolate muffin with a molten chocolate core on a grey plate with parchment paper next to a bronze spoon with a glass and more muffins in the background.
      Chocolate Banana Muffins

    Never Miss A Recipe! Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates.

    A stack of 4 slices of chocolate banana bread stacked on a white plate, garnished with some chocolate chips. The whole bread is in the background.
    Servings: 10

    Chocolate Banana Bread

    Chocolate Banana Bread is so moist and flavorful! Dutch-process cocoa powder, chocolate chips, and espresso powder give this simple banana chocolate chip bread recipe a deep chocolate flavor and sour cream, brown sugar, and ripe bananas add moisture so this bread keeps fresh for days.
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Course: Baking
    Cuisine: American
    Calories: 335kcal
    Author: Julia Foerster
    5 from 1 vote
    Print PIN RECIPE Rate

    Ingredients

    Cups – Metric
    • ½ cup unsalted butter, room temperature
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • 1.5 cups all-purpose flour
    • 1 tsp baking soda
    • ¼ cup dutch process cocoa powder
    • 1 tbsp espresso powder, optional
    • ½ tsp salt
    • 2 large eggs
    • 3 ripe bananas, mashed
    • 1 tsp vanilla extract
    • ½ cup sour cream
    • ½ cup semisweet chocolate chips
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
    • In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugars together for 5 minutes until pale and fluffy.
    • In the meantime combine flour, baking soda, Dutch-process cocoa powder, espresso powder, and salt in a bowl. Set aside.
    • Add eggs, one at a time, to the butter-sugar mixture, mixing for 30 seconds after each addition. Then add bananas and vanilla extract, mix until combined.
    • Sift in flour mixture and mix until just combined. Add sour cream and mix until just incorporated. Fold in chocolate chips.
    • Pour batter into prepared pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

    Notes

    • Bananas: Make sure to use ripe bananas with brown spots for this recipe. They are sweeter and easier to mash. I always have bananas in the freezer to have on hand for baking.
    • Cocoa Powder: Instead of Dutch-process cocoa powder, you can also use the same amount of unsweetened cocoa powder. Using Dutch-process cocoa results in a darker muffin.
    • Chocolate Chips: Instead of semisweet chocolate chips, you can also use milk chocolate chips, white chocolate chips, or a mixture of chocolate chips. Chocolate chunks or chopped chocolate can be used too!
    • Flavor: The espresso powder is optional but I recommend using it because it really helps the chocolate flavor come through! The bread won’t taste like coffee. Instead of espresso powder, you can also use Instant Coffee Powder.
    • Baking Time: Baking time depends on your oven. Test for doneness with a skewer about 10 minutes before the time is up. If the top of the bread browns too quickly, cover it with aluminum foil.
    • Rise: Banana bread is very moist and slightly dense so it won’t rise much in the oven.
    • Optional add-ins: A handful of chopped walnuts or pecans, more chocolate chips or chocolate chunks, or peanut butter chips.

    Nutrition Information

    Calories: 335kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 348mg | Potassium: 283mg | Fiber: 2g | Sugar: 23g | Vitamin A: 425IU | Vitamin C: 3.2mg | Calcium: 38mg | Iron: 2.1mg
    Did you Make this Recipe? Tag me Today!Share it on Instagram and tag @platedcravings or #platedcravings!

    More Bread & Muffins

    • A slice of cranberry orange bread on a white plate stacked on a pink plate garnished with cranberries. There's a glass bowl with cranberries in the background.
      Cranberry Orange Bread
    • Air Fried biscuits in a white bowl
      Air Fryer Biscuits
    • A stack of orange cranberry muffins on a white plate
      Cranberry Orange Muffins
    • Two slices of eggnog bread on a plate
      Eggnog Bread

    Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure and Privacy Policy. As an Amazon Associate I earn from qualifying purchases.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Julia Foerster from Plated Cravings

    Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page and ➝ subscribe to never miss a new recipe!

    Favorite Recipes

    • Black Forest Cake. The cake has chocolate shavings on the side and swirls of whipped cream topped with whole cherries on top
      Black Forest Cake
    • French Toast drizzled with maple syrup on a white plate.
      Brioche French Toast
    • A hand holding a butterscotch cookie
      Butterscotch Cookies
    • A loaf of blueberry bread on a white, rectangular plate with 1 slice cut off lying in front of it, garnished with blueberries and a flower.
      Blueberry Bread
    • Close-up of a glass of creme brulee with a bronze spoon cracking its top.
      Easy Creme Brulee Recipe
    • Close-up of chocolate mousse cake with oreo crust, topped with halved oreo cookies, whipped cream and chocolate shavings on a glass serving platter. A cake server is lifting out a slice of the cake.
      Chocolate Mousse Cake

    Top Posts

    • Two slices of moist lemon cake with lemon glazing lying on a white plate with a fork garnished with two lemon wedges. A wooden cutting board with the rest of the cake is in the background.
      Moist Lemon Cake Recipe
    • Stack of Air Fryer Donuts on a plate, both glazed and sugared
      Air Fryer Donuts
    • Fried onion rings in a grey canteen cup with parchment paper. There's a small white porcelain bowl with barbecue sauce next to it and a single onion ring leaning against it.
      Air Fryer Onion Rings
    • Close-up of a piece of apple strudel topped with powdered sugar on a white plate with a fork on a white dishcloth, with an apple in the background.
      Apple Strudel Recipe
    • Chicken wings on a serving platter.
      Air Fryer Chicken Wings
    • A baking sheet with roasted potatoes, garnished with parsley.
      Oven Roasted Potatoes

    Footer

    ^ back to top

    About

    • Privacy Policy & Disclaimer
    • Accessibility Policy

    As Featured On

    Press Images

    Contact

    • Contact
    • Work with us

    Copyright © 2023 Plated Cravings