• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Plated Cravings logo

  • Recipe Index
  • Air Fryer
  • German Food
  • About
    • Contact
    • How to Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Air Fryer
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Recipes > Breakfast & Brunch

    Skinny Oatmeal Apricot Muffins

    ↓ Jump to Recipe · By: Julia Foerster · Posted: 07/26/16 · Updated: 06/14/17 · This post may contain affiliate links

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They’re refined sugar-free, moist, full of fresh fruit, and completely delicious.

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment.

    The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. They are buttery, full of raspberries, and topped with streusel. If you haven’t tried them yet, you definitely have to! But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly.

    And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty!

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer:

    1> They’re really easy to make and super delicious <– most importantly!

    2> No refined sugar was used to make them! Instead, they’re sweetened with maple syrup and honey.

    3> They’re made with oats which are high in fiber. Healthy yogurt and fresh fruit.

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Whisk the wet ingredients until they’re smooth and combined.

    Add the dry ingredients to the wet ingredients and mix until just combined. It’s important to not mix too long! Fold in the apricots and fill your muffin pan.

    I start the baking process with a higher temperature to get the muffins rise a bit higher. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. They are not gooey but moist and fruity!

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! No, just kidding :-) but these are really yummy! I couldn’t stop myself and had to eat a few before taking these photos.

    They smelled so good and tasted not “healthy” at all! Perfect for a quick snack or breakfast-on-the-go.

    – Julia

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.

    Skinny oatmeal apricot muffins on a grey tablecloth with some apricots. The frontmost muffin is halved and there's a white plate with apricots in the background.
    Servings: 12 muffins

    Skinny Oatmeal Apricot Muffins

    Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! They're refined sugar-free, moist, full of fresh fruit, and completely delicious.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Breakfast
    Calories: 200kcal
    Author: Julia Foerster
    5 from 5 votes
    Print PIN RECIPE Rate

    Ingredients

    • 1/2 cup unsalted butter, melted and cooled (115g)
    • 1/4 cup honey, 85g
    • 1/4 cup maple syrup, 85g
    • 1 cup yogurt, 245g
    • 1 large egg
    • 1 cup all-purpose flour, 130g
    • 1 cup rolled oats, 85g
    • 1/2 tsp baking soda
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup chopped fresh apricots, 190g
    • 1 tbsp all-purpose flour
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray.
    • In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg.
    • In another bowl mix together flour, oats, baking soda, baking powder, and salt.
    • Add the dry ingredients to the wet ingredients. Mix until just combined and all the dry ingredients are wet. Don’t overmix!
    • Toss the chopped apricots with the flour and fold them into the batter.
    • Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean.
    • These muffins stay fresh in the fridge for 1 week. You can also freeze them for up to 3 months.

    Nutrition Information

    Calories: 200kcal
    Did you Make this Recipe? Tag me Today!Share it on Instagram and tag @platedcravings or #platedcravings!

    If you liked these Skinny Oatmeal Apricot Muffins you also might enjoy:

    Double Chocolate Banana Muffins Recipe

    These Double Chocolate Banana Muffins are fluffy and delicious yet they're healthier than a typical bakery-style muffin!

    Vegan Breakfast Mango Rice Pudding with Coconut

    This vegan Mango Rice Pudding with Coconut makes a perfect breakfast or brunch treat. Can be made in advance and tastes great cold!

    Strawberry Baked Oatmeal Cups

    These Strawberry Baked Oatmeal Cups are perfect for busy mornings! A healthy grab-and-go breakfast or snack filled with oats, strawberries, and chia seeds.

    « Cold Brew Coffee Brownies
    Gorgonzola Potatoes au Gratin Recipe »

    Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure and Privacy Policy. As an Amazon Associate I earn from qualifying purchases.

    Reader Interactions

    Comments

    1. Ron Kosciak says

      May 05, 2022 at 11:47 am

      5 stars
      These muffins are the best! The original recipe is fantastic. I add a tablespoon of China seed and use whole wheat flour. I also make variations like lemon or orange poppyseed, lemon blueberry, walnut. I use pure lemon, walnut, or orange extract and zest. A lot of possibilities hear for a very healthy muffin that has great texture and tastes delicious.

      Reply
    2. Linds says

      June 13, 2021 at 12:46 pm

      5 stars
      Amazing! I made them gluten-free by just substituting the flour for king arthur measure for measure flour and using gluten-free oats. Doubled the apricots since I wanted to use them up. Will make again! Thanks for great healthy recipe 😊

      Reply
    3. Fran says

      January 17, 2020 at 5:24 am

      5 stars
      These were absolutely fantastic. I used nearly double the amount of fresh apricots and they were just perfect. Thank you for a wonderful recipe. I will be making it again. 

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Julia Foerster from Plated Cravings

    Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page and ➝ subscribe to never miss a new recipe!

    Favorite Recipes

    • Black Forest Cake
    • Brioche French Toast
    • Butterscotch Cookies
    • Blueberry Bread
    • Easy Creme Brulee Recipe
    • Chocolate Mousse Cake

    Top Posts

    • Moist Lemon Cake Recipe
    • Air Fryer Donuts
    • Air Fryer Onion Rings
    • Apple Strudel Recipe
    • Air Fryer Chicken Wings
    • Oven Roasted Potatoes

    Footer

    ^ back to top

    About

    • Privacy Policy & Disclaimer
    • Accessibility Policy

    As Featured On

    Press Images

    Contact

    • Contact
    • Work with us

    Copyright © 2022 Plated Cravings