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Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! A simple and colorful recipe that is perfect for summer entertaining, can be made in advance and is so easy to make. Great for parties and summer entertaining!

A white bowl containing mango tomato salsa with a chip in it on a dark surface next to two limes, a bag of nachos and a white and blue dish towel.

Fresh Tomato Salsa with Mango is so versatile and easy to make in less than 5 minutes. A perfect sweet and slightly spicy salsa that tastes great as an appetizer with tortilla chips, on tacos or with grilled fish, chicken or pork at a BBQ.

Salsa Fresca is one of my favorite summertime snacks but I often forget how easy it is to make. The chopping takes only minutes and a few tricks make dicing the mango into perfect little cubes super easy. Even my husband who isn’t the biggest fan of combining sweet and savory flavors loves this easy fresh tomato salsa with mango and can’t get enough of it.

This fruity version of pico de gallo is so tasty and only involves a few easy steps! It can be made in minutes and is loved by kids and adults alike. Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or with grilled meats and fish.

A white bowl containing mango tomato salsa with a chip in it on a dark surface next to two limes, a bag of nachos and a white and blue dish towel. There is a bottle and two glasses of white wine in the background.

How do you make a tomato salsa?

  1. Combine all ingredients except for the tortilla chips in a bowl and stir to combine.
  2. Season with salt and pepper.
  3. Gently stir to combine.
  4. Serve with tortilla chips or pita chips. Enjoy!

How do you cut tomatoes for salsa?

  1. Rinse the tomatoes.
  2. Cut them in half.
  3. Remove the core from the tomatoes.
  4. Remove the bulk of the seeds and juice.
  5. Finely chop the tomatoes.

How to cut a mango

  • Cut off the mango “cheeks”.
  • Hold one mango piece in the palm of your hand and make long cuts down the length of the mango but don’t slice through the skin.
  • Repeat with perpendicular cuts to form cubes.
  • Using a spoon, scrape the mango cubes from the skin.
  • Depending on the size of your mango you might have to dice the cubes into smaller cubes.

Top-down shot of a white bowl containing mango tomato salsa with a chip in it on a dark surface next to two limes, a bag of nachos and a white and blue dish towel.

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5 from 2 votes

Fresh Tomato Salsa Recipe with Mango

Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! A simple and colorful recipe that is perfect for summer entertaining.
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 4

Ingredients 

  • 1 large mango, finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • 1 small red chili, deseeded and finely chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tbsp finely chopped fresh cilantro
  • Salt and pepper, to taste
  • Tortilla chips

Instructions 

  • Combine all ingredients except for the tortilla chips in a bowl and stir to combine.
  • Season with salt and pepper.
  • Gently stir to combine. 
  • Serve with tortilla chips or pita chips. Enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 271mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1065IU | Vitamin C: 42.9mg | Calcium: 14mg | Iron: 0.3mg
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A white bowl containing mango tomato salsa with a chip in it on a dark surface next to two limes, a bag of nachos and a white and blue dish towel.

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

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3 Comments

  1. This is absolutely beautiful…I need to try it asap. I also have a thing for Wente wine too =)