Fresh Tomato Salsa Recipe with Mango

Name: Fresh Tomato Salsa Recipe with Mango
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1 large mango (finely chopped); 2 tomatoes (finely chopped); 1/2 red onion (finely chopped); 1 small red chili (deseeded and finely chopped); 2 tbsp lime juice; 2 tbsp olive oil; 1 tbsp finely chopped fresh cilantro; Salt and pepper (to taste); Tortilla chips

by Julia Foerster on February 19, 2018 // 2

Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! A simple and colorful recipe that is perfect for summer entertaining, can be made in advance and is so easy to make. Great for parties and summer entertaining!

Fresh Tomato Salsa with Mango is so versatile and easy to make in less than 5 minutes. A perfect sweet and slightly spicy salsa that tastes great as an appetizer with tortilla chips, on tacos or with grilled fish, chicken or pork at a BBQ.

Salsa Fresca is one of my favorite summertime snacks but I often forget how easy it is to make. The chopping takes only minutes and a few tricks make dicing the mango into perfect little cubes super easy. Even my husband who isn’t the biggest fan of combining sweet and savory flavors loves this easy fresh tomato salsa with mango and can’t get enough of it.

This fruity version of pico de gallo is so tasty and only involves a few easy steps! It can be made in minutes and is loved by kids and adults alike. Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or with grilled meats and fish.

How do you make a tomato salsa?

Combine all ingredients except for the tortilla chips in a bowl and stir to combine.
Season with salt and pepper.
Gently stir to combine.
Serve with tortilla chips or pita chips. Enjoy!

How do you cut tomatoes for salsa?

Rinse the tomatoes.
Cut them in half.
Remove the core from the tomatoes.
Remove the bulk of the seeds and juice.
Finely chop the tomatoes.

How to cut a mango

Cut off the mango “cheeks”.
Hold one mango piece in the palm of your hand and make long cuts down the length of the mango but don’t slice through the skin.
Repeat with perpendicular cuts to form cubes.
Using a spoon, scrape the mango cubes from the skin.
Depending on the size of your mango you might have to dice the cubes into smaller cubes.

Looking for more summer side dish and appetizer options?

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Tomato Mango Salsa is sweet, tangy, and slightly spicy! A simple and colorful recipe that is perfect for summer entertaining.

Servings: