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    Home > Recipes > No Bake & Chilled Desserts

    Easy Twisted Nutella Danish Recipe

    ↓ Jump to Recipe · By: Julia Foerster · Posted: 01/09/17 · Updated: 06/13/17 · This post may contain affiliate links

    Nutella Danish | Danish pastry | Nutella pastry | Puff Pastry | Easy Puff Pastry Dessert

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! They’re easy enough to whip up on a weeknight when you need a sweet treat, yet delicious and pretty enough to serve up for guests.

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    This easy but so delicious recipe is for all my Nutella-loving friends! Like my Nutella Cookies, these Nutella danishes are one of my easy go-to treats which are not only simple to make but also so tasty.

    Flaky, buttery puff pastry filled with indulgent Nutella and chopped hazelnuts, twisted into little danish pastries and baked golden brown – these little treats are perfect with a cup of hot chocolate on a cold winter day!

    They might look complicated, but actually are really easy to make and you’ll only need 30 minutes to whip them up!

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    They holidays are officially over and I’m a little bit sad about it. It’s my favorite season and it seems to fly by so quick! December is the busiest months for food bloggers so it felt like December was over even faster for me.

    After all those late nights, developing recipes, taking photos (and cursing the bad light at the moment), and writing posts I was really happy to get a little bit downtime from Christmas to the New Year but I’m happy to be back! My husband and I went to London for ten days and had a great time.

    We took long strolls around the city, went to Borough market, had Christmas’ Eve’s dinner at Petrus, and visited Brighton and Hampton Court Palace where Henry the 8th lived with his wives. But now I’m back! I’m still fighting a cold, probably the same as the Queen, but I’m excited to share these Nutella Danishes with you today!

    Making these Nutella danish pastries is really simple! Spread Nutella on both puff pastry sheets and sprinkle one with chopped hazelnuts. Fold them together like a sandwich and press them together.

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    Using a sharp knife cut the sheet lengthwise into strips. Each strip should be 1/2-inch wide.

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    Twist each strip and roll into a little coil. It’s easier to form the coil on the baking sheet. Tuck the end of the twist under the coil so that it won’t stick out after baking.

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    Brush each pastry twist with melted butter and sprinkle a bit brown sugar over it. This will make the danish crispy on the outside. Bake for 20 minutes until golden brown and enjoy with a cup of hot chocolate!

    These Nutella treats would make a great addition to every brunch or breakfast! But they are also a perfect quick little afternoon snack or dessert for surprise guests because they can be made in about thirty minutes with ingredients you probably have at hand anyway.

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.

    Do you love Nutella? Here are a few more of my favorite Nutella recipes:

    • Nutella Cookies Recipe
    • Nutella Brownies
    • Banana Nutella Muffins
    A twisted nutella danish leaning against a black bowl with brown sugar and a bronze spoon garnished with hazelnuts on brown parchment paper. There are more of the danishes around it.
    Servings: 12 twists

    Easy Twisted Nutella Danish

    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Dessert
    Calories: 332kcal
    Author: Julia Foerster
    5 from 1 vote
    Print PIN RECIPE Rate

    Ingredients

    • 2 sheets frozen puff pastry, thawed
    • 1/2 cup Nutella, room temperature
    • 1/4 cup chopped hazelnuts
    • 3 tbsp butter, melted
    • 3 tbsp brown sugar
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    Instructions

    • Preheat oven to 375° Line two baking sheets with parchment paper or silicone baking mats. Set aside.
    • Evenly spread the Nutella on each puff pastry sheet. Sprinkle coarsely chopped hazelnuts over one sheet.
    • Fold the puff pastry sheet without hazelnuts over the other sheet. The Nutella sides should now face each other.
    • Cut the layered sheet lengthwise into 1/2-inch-wide strips. Gently twist each strip several times and roll the twisted pastry into a coil. Place on the prepared baking sheet and tuck the end of the twist under the coil.
    • Brush each twist with butter and sprinkle with brown sugar.
    • Bake the twists for 20-25 minutes, or until lightly golden.

    Nutrition Information

    Calories: 332kcal
    Did you Make this Recipe? Tag me Today!Share it on Instagram and tag @platedcravings or #platedcravings!
    These Twisted Nutella Danish pastries are buttery, flaky, and filled with Nutella! Easy enough to whip up on a weeknight, yet special enough for a party.
    « 20-minute Greek Couscous Salad
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    Reader Interactions

    Comments

    1. Vicki Bentley says

      November 29, 2021 at 1:55 am

      I wonder if I could make puff pastry dough with GF 1:1 flour?

      Reply
      • Julia Foerster says

        November 29, 2021 at 11:51 am

        I have never tried that so I can’t really help, sorry.

        Reply
    2. Kathryn says

      March 06, 2020 at 12:05 am

      Would these freeze okay if I made them about  5-7 days ahead for a big celebration? 

      Reply
      • Julia Foerster says

        March 08, 2020 at 2:42 pm

        I have never tried freezing it so I’m not sure. I think freezing the unbaked danishes would work better and then baking them from frozen on the same day.

        Reply

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    Julia Foerster from Plated Cravings

    Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page and ➝ subscribe to never miss a new recipe!

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