• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Plated Cravings logo

  • Recipe Index
  • Air Fryer
  • German Food
  • About
    • Contact
    • How to Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Air Fryer
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Recipes > Pies, Crisps, & Tarts

    Apple Crumble Pie Recipe

    ↓ Jump to Recipe · By: Julia Foerster · Posted: 09/18/18 · Updated: 10/15/18 · This post may contain affiliate links

    Apple Crumble Pie Recipe

    Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!

    We love fall and all those delicious apple recipes including Apple Cinnamon Bread, German Apple Cake, and my favorite Apple Strudel Recipe.

    A piece of apple pie with streusel topping on a white plate stacked on a pink plate with a fork, topped with vanilla ice cream, garnished with cinnamon sticks and apple.Apple Crumble Pie

    Apple Pie is one of the classic recipes we all love. Today I’m sharing my favorite twist on this beloved dessert – the Dutch Apple Pie. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions!

    The perfect Apple Pie starts with choosing the right apples. You want the apple filling to have a balanced flavor that is not overly sweet so you can taste the apple and it should not be mushy but have a bit of texture. Many recipes recommend Granny Smith apples but these apples lack flavor and are quite tart that’s why I like to combine different apples to get the BEST Apple Pie.

    What are the Best Apples for a Pie

    To make the best Apple Pie use a combination of flavorful and firm apples like Granny Smith and McIntosh.

    • Granny Smith: firm, do not mush but are quite tart and do not contain a very strong apple flavor, best combined with a more sweet and flavorful apple
    • Honeycrisp: sweet, flavorful, and stay relatively firm, great combined with Granny Smith, but not always available
    • Golden Delicious: flavorful, nice blend of sweet and tart, loses a bit of firmness when cooked
    • Jonagold: firm texture, flavorful, nice blend of sweet and tart, hard to find but makes a great pie by itself
    • Gala: sweet, flavorful, firm texture, best combined with a tart apple
    • McIntosh: sweet and juicy, flavorful, soft, breaks down while cooking, great combined with Granny Smith apples
    • Pink Lady: flavorful, blend of sweet and sour flavors, makes a great pie by itself

    A glass baking dish, with apple pie with streusel topping garnished with apples and cinnamon sticks

    How many Apples are needed for an Apple Pie with crumb topping

    How many apples you need depends on the size of the apples you use and the recipe you use. For this recipe, you’ll need 8 cups of sliced apples which is about 2 3/4 pounds or 8 medium apples. The apples will be stacked high in this recipe because they will shrink after you take the pie out of the oven.

    Tips and Tricks for Making the BEST Apple Crumb Pie

    • Use a storebought pie crust (follow instructions on packaging) or use your favorite pie crust recipe! Using a premade crust makes it a lot easier and quicker but if I have the time I like to make a homemade crust.
    • Peeling the apples is important because the peel becomes chewy and tough once baked.
    • Don’t take a shortcut and just dump the dry filling ingredients on top of the apples. Make sure that the dry filling ingredients are thoroughly combined before adding them to the apples.
    • Let the apples sit for at least 15 minutes so they start to release their juices. This will help the filling to thicken later.
    • Bake the apple pie on a parchment-covered baking sheet. The apple filling tends to bubble up and it’s so much easier to just throw away some parchment paper than to clean the bottom of the oven.
    • Let the pie cool completely before slicing so that the starch and the apples can do their job of thickening the filling. If you slice it too early it will crumble more and the filling won’t be as thick.

    How to make apple crumble pie Collage

    How to make Dutch Apple Pie

    • If you’re using a homemade pie crust prepare it according to the recipe.
    • We start by making the apple filling before we preheat the oven, this way the apples have time to release some of their juices.
    • Combine the dry ingredients for the filling in a separate bowl then add them to the sliced apples and mix with your hands or a spatula until combined.
    • Next step is to preheat the oven and preparing the pie plate. If you are using a refrigerated pie crust take it out of the fridge and let it sit on the counter for about 15 minutes before unrolling it.
    • Place the pie crust into a 9×2-inch round pie dish, use your fingers to tuck it in, trim the overhang and flute the edges (Check out this video). Fluting the edges helps the pie crust to hold the filling while baking.
    • Spoon the apple filling into the crust, leaving some of the liquid in the bowl.
    • Prepare the crumb topping and sprinkle it over the pie.
    • Put the pie dish on a baking sheet and bake for 50 minutes, reducing the temperature after 20 minutes.

    Close-up of glass baking dish with apple pie with streusel topping before baking. The crust is crimped into waves all around.

    How do you make a Crumb Topping for Apple Pie

    My favorite thing about this dutch apple pie recipe is probably the crumb topping. It is a delicious and EASY twist on a classic double-crust apple pie! Making a crumble topping for apple pie is super easy and adds a little bit of crunch.

    To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. You can use a fork or a pastry cutter to combine them but I always prefer to use my hands. Rub the butter into the flour with your fingers until the streusel has the desired consistency. I like my crumb topping coarser with bigger crumbs and not too sandy.

    A piece of apple pie with streusel topping on a white plate stacked on a pink plate with a fork, topped with vanilla ice cream, garnished with cinnamon sticks, apples and a glass baking dish in the background.

    Tools and Ingredients used for Making Apple Crumble Pie

    Apple Peeler/Slicer: This tool makes it super easy to prep apples for apple pie! (You can also use it for potatoes!!)
    Cinnamon: I always buy Cinnamon at Costco! Great quality and great price!!
    Pie Plate: This pie plate is made from borosilicate glass so you can transfer it directly from the freezer to the oven without the risk of shattering.


    Want to try this Homemade Dutch Apple Pie Recipe?

    PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK!

    Follow Plated Cravings on Pinterest for more great recipes!

    [social_warfare buttons=”Pinterest, Facebook”]

    A piece of apple pie with streusel topping on a white plate stacked on a pink plate with a fork, topped with vanilla ice cream, garnished with cinnamon sticks and apple.
    Servings: 8

    Apple Crumble Pie

    Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. 
    Prep Time: 40 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 30 minutes
    Course: Baking, Dessert
    Cuisine: American
    Calories: 421kcal
    Author: Julia Foerster
    4.94 from 32 votes
    Print PIN RECIPE Rate

    Ingredients

    Cups - Metric
    • 1 pie crust, chilled

    For the apple filling:

    • 1/2 cup granulated sugar
    • 2 Tbsp all-purpose flour
    • 1 Tbsp cornstarch
    • 2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 8 cups thinly sliced and peeled apples, about 7-8 medium apples
    • 2 Tbsp lemon juice

    For the topping:

    • 3/4 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1 tsp ground cinnamon
    • 1/2 cup butter, cut into little cubes and softened a little
    Prevent your screen from going dark

    Instructions

    • In a bowl combine white sugar, flour, cornstarch, cinnamon, and nutmeg.
    • In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a spatula stir everything together until thoroughly combined. Set aside.
    • Preheat oven to 400°F (200°C).
    • Place pie crust in pie dish and tuck it in with your fingers. Trim excess dough if needed and flute the edges.
    • Spoon the apple filling into the crust but leave most of the liquid in the bowl.
    • To make the crumble topping, combine the flour, brown sugar, cinnamon, and butter cubes in a bowl and use a fork, pastry cutter, or your hands to combine until thick and crumbly. Sprinkle topping over apple filling.
    • Place pie dish on a large enough baking sheet covered with parchment paper and bake for 20 minutes. Then turn the temperature down to 375°F (190°C) and bake for 30 more minutes until the topping is golden brown and the filling is bubbling up. If the edges brown to quickly cover them with a pie shield after 20 minutes.
    • Let the pie cool completely before cutting into it to allow the filling to thicken up. Cover leftovers with plastic wrap and store in the fridge for up to 4 days.

    Notes

    How to make Apple Crumble Pie in advance:
    To make this apple crumble pie recipe in advance bake the pie according to the instructions and let it cool to room temperature. Cover it with plastic wrap and refrigerate it for up to 4 days. On the day you want to serve it let the pie dish sit at room temperature for 30 minutes (to avoid the pie dish breaking from going directly to the oven) and then reheat the pie for 10 to 15 minutes in a 375°F oven before serving it. This will help re-crisp the crust and warm up the apple filling.

    Nutrition Information

    Calories: 421kcal | Carbohydrates: 65g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 193mg | Potassium: 185mg | Fiber: 4g | Sugar: 38g | Vitamin A: 420IU | Vitamin C: 7.2mg | Calcium: 38mg | Iron: 1.5mg
    Did you Make this Recipe? Tag me Today!Share it on Instagram and tag @platedcravings or #platedcravings!
    Nutrition Facts
    Apple Crumble Pie
    Amount Per Serving
    Calories 421 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 9g45%
    Cholesterol 30mg10%
    Sodium 193mg8%
    Potassium 185mg5%
    Carbohydrates 65g22%
    Fiber 4g16%
    Sugar 38g42%
    Protein 3g6%
    Vitamin A 420IU8%
    Vitamin C 7.2mg9%
    Calcium 38mg4%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « Fresh Tomato Sauce
    Oven Roasted Potatoes »

    Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure and Privacy Policy. As an Amazon Associate I earn from qualifying purchases.

    Reader Interactions

    Comments

    1. Sydney says

      November 23, 2022 at 10:47 am

      Excited to make this!! Just to make sure, you don’t cook the apple filling first before putting it in the pie?

      Thanks!

      Reply
      • Julia Foerster says

        November 23, 2022 at 2:36 pm

        Yes, you don’t cook the apple filling before putting it in the pie!

        Reply
    2. Linda says

      November 08, 2022 at 7:28 pm

      5 stars
      Looks delicious. Going to make this on Thanksgiving. I wanted to know if you’ve ever used apple compote, rather than the apples? I can do either, just trying to cut my cooking down a little. Can’t wait to try this. The kids will love it.

      Reply
    3. Missus O says

      October 16, 2022 at 9:11 pm

      5 stars
      Love this recipe of yours so much! I have been using it for years now and never fails me. Thanks for sharing and also thanks for the tips from your readers/followers (improves the pie everytime i read and follow some suggestions). Will make an encore on Christmas, New year, Valentine’s day, birthday, house warming etc🥰

      Reply
    4. Vatche says

      April 14, 2022 at 4:49 pm

      5 stars
      This has been a great hit for a lot of parties and I keep making it cause everyone wants more.

      Reply
    5. Adriana says

      November 24, 2021 at 3:19 pm

      Should the pie crust be blind baked? Thank you in advance!

      Reply
      • Julia Foerster says

        November 24, 2021 at 3:31 pm

        No, the pie crust doesn’t need to be blind-baked.

        Reply
    6. kimberly says

      November 18, 2021 at 1:27 pm

      do you use salted or unsalted butteR?

      Reply
      • Julia Foerster says

        November 18, 2021 at 2:18 pm

        I use unsalted butter.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Julia Foerster from Plated Cravings

    Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page and ➝ subscribe to never miss a new recipe!

    Favorite Recipes

    • Black Forest Cake
    • Brioche French Toast
    • Butterscotch Cookies
    • Blueberry Bread
    • Easy Creme Brulee Recipe
    • Chocolate Mousse Cake

    Top Posts

    • Moist Lemon Cake Recipe
    • Air Fryer Donuts
    • Air Fryer Onion Rings
    • Apple Strudel Recipe
    • Air Fryer Chicken Wings
    • Oven Roasted Potatoes

    Footer

    ^ back to top

    About

    • Privacy Policy & Disclaimer
    • Accessibility Policy

    As Featured On

    Press Images

    Contact

    • Contact
    • Work with us

    Copyright © 2022 Plated Cravings