This post may contain affiliate links.Please read our disclosure policy.

Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and cinnamon sugar.

A teal plate with two slices of apple cinnamon bread, garnished with apples and cinnamon sticks on a white dishtowel.

This apple cinnamon quick bread has a light crumb and is not overly sweet – a perfect fall breakfast, snack, or dessert! The chopped apple inside that’s mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and keeps it fresh for days.

It tastes great warm out of the oven but I love it even more after a day or two! The flavor of the cinnamon apples comes through even more when the bread has rested. Looking for a muffin recipe? Check out our Apple Cinnamon Muffins.

Why you’ll love this recipe

  • Tender crumb, light texture, and lots of sweet apple bits in every slice!
  • Keeps fresh for days and freezes really well!
  • Baking this quick bread will make your house smell amazing! No need for fall candles, this easy recipe comes with your favorite fall scents included!
A loaf of apple cinnamon bread with slices cut off and lying in front of it.

Ingredient notes

Here is an overview of the ingredients you’ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.

  • Flour – Use all-purpose flour in this recipe. Make sure to measure it correctly, using too much flour makes the bread dry.
  • Baking powder – This is the main leavening agent in the bread.
  • Cinnamon – We use ground cinnamon in the batter and apple topping for extra fall flavor. I prefer Ceylon cinnamon.
  • Butter – I always use unsalted butter for baking. The butter should have room temperature so take it out of the fridge about 45 minutes before you want to bake.
  • Sugar – This recipe uses white granulated sugar in the batter and brown sugar in the apple mixture.
  • Eggs – Use large eggs. It’s best if the eggs are also at room temperature.
  • Vanilla extract – You can also use vanilla sugar in this recipe.
  • Apple – You can use any apple you like. I have used Golden Delicious, Pink Lady, and Gala apples and the bread tastes great each time.
  • Cinnamon sugar mixture – Cinnamon sugar is a great topping for pancakes and waffles. It adds a bit of crunch to the bread and a lot of flavor.

How to make this recipe

Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.

This apple bread recipe is super easy to make from scratch! After making the batter by combining the dry mixture with the wet ingredients.

To assemble this quick bread spread half of the batter into the pan and top it with half of the brown sugar apple mixture. The batter will be thick so the apple chunks won’t think to the bottom.

A floured bread pan with apple cinnamon bread batter and apple dice with cinnamon and sugar on top.

Top with the remaining batter and the other half of the apples. Try to distribute them evenly then use a knife to swirl them into the dough a little bit. Sprinkle some cinnamon sugar on top and bake for about 50 minutes.

A floured bread pan with apple cinnamon bread batter and apple dice with cinnamon and sugar on mixed together.

When the bread is done take the pan out of the oven and let it cool down for a few minutes in the pan before transferring it to a cooling rack.

A floured bread pan with baked apple cinnamon bread.

Expert Tips

  • Baking pan: I always make this bread in a 9×5 heavy-gauge steel loaf pan that has a non-stick coating. If you are using a glass pan or a dark metal pan baking time can vary so check the bread after 30 minutes and from then every 5-10 minutes until a skewer comes out clean with only a few crumbs attached.
  • Oven: Every oven bakes differently so make sure to check the bread regularly.
  • Preparing the pan: I like to line my pans with parchment paper. A parchment paper sling makes it super easy to lift the cake out of the pan and makes cleaning easier!
  • Apple: You can use any apple you like. I have used Golden Delicious, Pink Lady, Gala, and Granny Smith apples and the bread tastes great every time.
  • Serve it: This cinnamon apple bread tastes great with homemade whipped cream.

Recipe FAQs

How can I make this bread healthier?

To make this bread a bit healthier you replace half the butter with unsweetened applesauce. This gives the bread an extra apple kick and lowers the calories. The crumb might be not as light but still tasty.
You can also reduce the brown sugar in the apple mixture. Especially if you use a really sweet apple you probably won’t notice a difference. I wouldn’t recommend reducing the white sugar that’s needed for the cake batter because creaming the sugar and butter together gives this bread its volume and texture.
Another easy way to lighten it up is to skip the cinnamon sugar topping.

What are the best apples to use in apple bread?

I love using apples that are not too sweet in this recipe. Granny Smith apples are my favorite because of their tartness. But you can use any apple you have on hand. For example, Fuji, Braeburn, Jonagold, Gala, or Honey Crisp would also work well.

Variations

Nuts – Adding a handful of nuts is an easy way to add some crunch. Walnuts or pecans work well.

Glaze – Adding a simple glaze made from powdered sugar and apple juice or water will make this apple cinnamon bread recipe even more delicious! Just drizzle it over the cooled bread and let it dry before serving.

Lighten it up – You can easily lighten up this quick bread by using apple sauce and reducing the sugar. Check out the recipe FAQs for more detailed instructions.

Close-up of a rectangular plate with apple cinnamon bread. A slice has been cut off and is lying in front. Garnished with apple wedges, whole apples and cinnamon sticks.

Storage and Freezing

This bread keeps fresh, in an airtight container at room temperature for up to 4 days. I think it tastes even better the next day but most of the time it is already gone on the first.

To freeze it, let it cool completely then wrap it up in foil, put it in a freezer bag, and freeze the bread as a whole. Allow to thaw overnight in the refrigerator and bring to room temperature before slicing and serving. Freezes well for up to 3 months.

More Quick Bread Recipes

Top-down shot of a rectangular plate with apple cinnamon bread. A slice has been cut off and is lying in front. Garnished with apple wedges, whole apples and cinnamon sticks.

More Apple Recipes

Never Miss A Recipe! Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
4.92 from 45 votes

Apple Cinnamon Bread

Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and cinnamon sugar.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12

Ingredients 

For the Bread:

  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup milk

For the Apple Mixture:

  • 1 large apple, peeled and chopped
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Pinch nutmeg

For the Cinnamon Sugar Topping:

  • 1 tbsp granulated white sugar
  • 1/4 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
  • In a small bowl whisk the flour, baking powder, salt, and cinnamon together until thoroughly combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, cream butter, and sugar together until pale and fluffy, about 4 minutes.
  • Beat in eggs, one at a time, until incorporated. Then add vanilla extract and mix until combined.
  • With the mixer running on low, add about one-third of the flour mixture and mix until almost combined, then add half the milk and mix until just combined. Repeat with another third of the flour mixture and then the last half of the milk, ending with the last third of the flour. Beat until just incorporated. Don't overmix!
  • In a bowl combine chopped apple, brown sugar, cinnamon, and nutmeg.
  • Spread half of the batter into the loaf pan. Top with half of the apple mixture, followed by the remaining batter and the remaining apple mixture. Use a knife to swirl through the batter then combine sugar and cinnamon and sprinkle it on top.
  • Bake for 45-55 minutes until a toothpick inserted in the center comes out clean with only a few moist crumbs attached.
  • Remove the bread from the oven and let cool in the pan for 15 minutes before transferring it to a wire rack. Let it cool before slicing.

Video

Notes

  • Baking pan: I always make this bread in a 9×5 heavy-gauge steel loaf pan that has a non-stick coating. If you are using a glass pan or a dark metal pan baking time can vary so check the bread after 30 minutes and from then every 5-10 minutes until a skewer comes out clean with only a few crumbs attached.
  • Oven: Every oven bakes differently so make sure to check the bread regularly.
  • Preparing the pan: I like to line my pans with parchment paper. A parchment paper sling makes it super easy to lift the cake out of the pan and makes cleaning easier!
  • Apple: You can use any apple you like. I have used Golden Delicious, Pink Lady, Gala, and Granny Smith apples and the bread tastes great every time.
  • Serve it: This cinnamon apple bread tastes great with homemade whipped cream.
  • Storing: Cover and store leftover bread at room temperature for up to 4 days.

Nutrition

Calories: 205kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 115mg | Potassium: 128mg | Fiber: 1g | Sugar: 16g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

74 Comments

  1. 3 stars
    Very good recipe but I would combine apples into batter before putting into pan, not layer and swirl! Lots of messing around. End result would be the same and no having to clean up sides of pan!

  2. I made the bread this am ..( Tenn. ) I substituted a banana since I had no eggs.. my bad 🙊 overall it turn out beautiful & oh so tasty.. will be makn it again & again can’t wait for my love to try it 🩷❤️🙌

  3. 5 stars
    I made the bread this am (TENN.) I replaced eggs with a banana .. a great substitution when u are out of eggs .. oops my bad !! We’ll it was delish an can’t tell it’s made with a banana 😂 I’m stoked ❤️🩷😂🎉🙌