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These Nutella Mousse Cookie Cups are the perfect way to indulge! They taste insanely delicious and are great for parties and special occasions. I promise, you just found your favorite way to eat Nutella.

A white plate with a nutella mousse cookie cup with a bite taken out of it garnished with hazelnuts. There are more cookie cups in the background.

I’m posting this recipe for you today because (1) Nutella is one of my favorite things and (2) combining Nutella and cookies makes two delicious treats even more delicious. This recipe is even more indulgent than my favorite Nutella Cookies.

I have to say I’m a little bit sorry for sharing this recipe with you because it will make you addicted!

I love these cute Nutella Cookie Cups so much. Even after having one for breakfast and one for lunch today I’m still craving more. But I need to constrain myself (at least a little bit).

Close-up of a nutella mousse cookie cup on a black surface. There are more cookie cups in the background.

I originally shared the recipe for these Nutella Cookie Cups over on Tastes of Lizzy T!

These Nutella cookie cups are made completely from scratch yet they are super simple to make! Baking cookies in a muffin tin is the easiest and most foolproof way to make tasty cookies in my opinion. You don’t need to chill the dough or be afraid that it will spread too much in the oven.

My cute cookie cups taste so delicious and are the perfect way to indulge! The chewy cookie on the outside and the smooth Nutella mousse on the inside. This will be your favorite way to eat Nutella! But make sure to have some friends around to share with or you’ll end up eating them all by yourself.

Close-up of a nutella mousse cookie cup on parchment paper. There are more cookie cups and a jar of nutela in the background.

How to make Nutella Cookie Cups

To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. The most important thing when you make the cookie cups is to not overbake the cookie or you won’t be able to make a dent into the dough.

The cookie dough doesn’t need to be chilled before baking. Use about 2-3 tbsp dough per muffin cup, it might seem too little but when you make the dent the dough comes up the sides quite a bit, so don’t worry. Bake the cookie cups for 10-12 minutes. Mine were done after 10 minutes but every oven is different so keep an eye on them.

As soon as you take the cookie cups out of the oven, use the rounded tip of a kitchen utensil or a small jar to make a well in the center of the cookie. Let the cookie cups cool down completely and then fill them with the homemade Nutella Mousse.

Close-up of a nutella mousse cookie cup on parchment paper. There are more cookie cups and a jar of nutela in the background.

SOME MORE RECIPES YOU’LL ENJOY!

I have a lot of recipes to choose from if you want to take a look at my recipe index, but here are a few of my favorite Nutella recipes.

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5 from 2 votes

Nutella Mousse Cookie Cups

These Nutella Mousse Cookie Cups are the perfect way to indulge! A chocolate cookie cup filled with Nutella mousse and topped with whipped cream.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12

Ingredients 

Chocolate Cookie Cups:

  • 1 cup all-purpose flour, 125g
  • 1/2 tsp baking powder
  • 1/4 cup dutch process cocoa powder, sifted, 30g
  • 1/4 tsp salt
  • 1 stick unsalted butter, room temperature, 115g
  • 1/4 cup granulated sugar, 50g
  • 1/2 cup light brown sugar, 100g
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract

Nutella Mousse Filling:

  • 3/4 cup heavy cream, chilled, 180ml
  • 1/4 cup granulated sugar, 50g
  • 4 oz full-fat cream cheese, softened, 110g
  • 4 tbsp Nutella, + more for decorating, room temperature
  • 1/4 cup chopped hazelnuts, for decorating

Instructions 

  • Preheat oven to 350°Spray a muffin tin with cooking spray.
  • In a small bowl, whisk together flour, baking powder, sifted dutch process cocoa powder, and salt. Set aside.
  • Beat butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy.
  • Add egg and vanilla extract. Beat until combined.
  • Add flour mixture and mix until just combined.
  • Divide dough with a large cookie scoop between muffin cups and press dough down to flatten.
  • Bake for 10-12 minutes or until mostly set, but still soft in the middle.
  • As soon as the cookie cups come out of the oven, use the rounded tip of a kitchen utensil or a small jar to create a well in the center of the cookie.
  • Allow the cookie cups to cool in the pan for 10 minutes. Loosen each slightly by twisting in the pan, then remove them from the pan and transfer to a wire rack to cool completely.
  • While the cookies are cooling, prepare the Nutella mousse filling. Whip heavy cream until stiff peaks form. Set aside 1/3 of the whipped heavy cream for decorating
  • In another bowl beat sugar and cream cheese until smooth. Add Nutella and beat until incorporated. Fold in remaining whipped cream.
  • Pipe Nutella mousse into each cooled cookie cup. Refrigerate until set for about 2 hours, then top with whipped cream, Nutella, and chopped hazelnuts.
  • Serve chilled and eat within 2-3 days.

Nutrition

Calories: 260kcal
Like this recipe? Rate and comment below!

Recipe inspired by Liv for Cake

A white plate with a nutella mousse cookie cup with a bite taken out of it garnished with hazelnuts. There are more cookie cups in the background.

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

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5 Comments

  1. 5 stars
    These are so good I shared them with my neighbors and they loved them also. The only problem was I had trouble with the cups that got stuck in the cupcake tray. I sprayed the tray but not all of them came out. They got stuck and fell apart when I tried to take them out.
    Also, I tried to make sure the cups were filled equally but some looked like they cooked faster. Some looked wet in the center before I took them out of the oven does that mean they needed more cooking time. When out of the oven I tried to push them down, some went down easier and some were a little harder then the others. Hope you can help because we loved these. Thanks

  2. 5 stars
    These look absolutely delicious! Can’t wait to try them out! Thanks for sharing!

  3. Nutella and mousse are two of my absolute favorite things so I’m definitely giving these a try this weekend. Yum!

  4. These look amazing – I am such a big nutella fan. x
    Izzy |https://www.pinchofdelight.com